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Restaurant: Saint's Alp Teahouse (Ultragrace Commercial Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
161
0
2018-02-12 139 views
以前其實我做過仙跡岩part time所以日日飲一杯珍珠奶茶,飲到上左癮係仙跡岩飲到嘅味道,係同出邊貢x,喫x趣差好遠,應該係個茶膽問題今次見得閒專登過來重溫下仙跡岩嘅味道叫左2杯飲品:胚芽珍珠奶茶同埋百香果綠茶珍珠奶茶係皇牌必飲紅茶配1奶粉加埋糖水,沖出來最好配搭想更有口感,就係加胚芽百香果綠茶係我覺得味道最夾,百香果甜,配埋少少苦澀嘅綠茶,簡直一流另外仲叫左個滷水拼盤乜都有,好味呀以前無咁多呢啲野食,變左好多希望仙跡岩繼續keep住有,俾我再返來回味懷念下
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以前其實我做過仙跡岩part time
所以日日飲一杯珍珠奶茶,飲到上左癮
係仙跡岩飲到嘅味道,係同出邊貢x,喫x趣差好遠,應該係個茶膽問題

今次見得閒專登過來重溫下仙跡岩嘅味道
叫左2杯飲品:胚芽珍珠奶茶同埋百香果綠茶
珍珠奶茶係皇牌必飲
紅茶配1奶粉加埋糖水,沖出來最好配搭
想更有口感,就係加胚芽
百香果綠茶係我覺得味道最夾,百香果甜,配埋少少苦澀嘅綠茶,簡直一流

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另外仲叫左個滷水拼盤
乜都有,好味呀
以前無咁多呢啲野食,變左好多
希望仙跡岩繼續keep住有,俾我再返來回味懷念下
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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