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2023-03-31
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如此有歲月痕跡的餐廳, 提供著傳統且幾十年也不變的傳統潮州菜式, 用上如此的Retro Filter拍照, 特別有味道, 也特別切合這餐廳的命題, 就是靜止在上世紀七八十年代的時光, 也是香港最輝煌的時光. 時而世易, 它依然高朋滿座, 但其敵人, 不是生意, 而是時間, 都更來到, 生意再好也會被其吞噬.我們不能預知未來, 只能好好享受當下還有的時間. 滷水鵝片和鵝腸的甘香與油膶; 茘芋香酥鴨的酥香和芋香; 蠔餅的厚實和鮮香與蛋香之結合; 兩面黃的香脆及配糖進食之鹹甜相間. 也許不是最出色, 但始終如一的味道, 就是幾十年人生的不斷回憶和沉澱, 這就是其他吃不到的味道.Lok Hau Fook with my deepest memory of Chaozhou cuisine is always my personal pick. Her biggest enemy is not the business and economic atmosphere, but the time is. The renovation of Kowloon Tong will erase her f
我們不能預知未來, 只能好好享受當下還有的時間. 滷水鵝片和鵝腸的甘香與油膶; 茘芋香酥鴨的酥香和芋香; 蠔餅的厚實和鮮香與蛋香之結合; 兩面黃的香脆及配糖進食之鹹甜相間. 也許不是最出色, 但始終如一的味道, 就是幾十年人生的不斷回憶和沉澱, 這就是其他吃不到的味道.
Lok Hau Fook with my deepest memory of Chaozhou cuisine is always my personal pick. Her biggest enemy is not the business and economic atmosphere, but the time is. The renovation of Kowloon Tong will erase her from the scene so if have time, please come and enjoy. Not only the flavour but also the atmosphere.
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