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2024-12-07
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放工後想同朋友想搵地方chill吓，揀咗依間喺天台日式酒吧餐廳，環境好舒服好適合一班人傾偈，weekends 仲有DJ表演😎🔵HAMACHI油甘魚刺身肉質緊實，油脂豐腴，配上鹹蛋黃、苦瓜和南瓜醬，味道幾夾，突顯到鮮味👍🏻🔵PICKLED TOMATO SALAD 醃製番茄配上consommé cream，打成泡沫狀，味道酸酸甜甜，好開胃🤤🔵CARAMELIZED PUMPKIN大推👍🏻 一上枱有陣肉桂既香氣，外層好脆嘅焦糖，非常香口，食落去似一道甜品😍🔵TAKASUI用西班牙黑毛豬酥炸，肉質好厚身，入口外層好酥脆，炸漿好薄，淡淡肉，蘸上梅子乳酪醬，味道更上一個層次🥰🔵HAIRY CRAB BUTTER UDON用毛蟹蟹膏同蟹肉做醬汁，每條烏冬都掛滿醬汁，加上蛋黃，令烏冬更加香滑，蟹味濃郁😍🔵RED BEAN DAIFUKU & DOUBLE FROMAGE CHEESECAKE 叫咗兩款甜品，紅豆大福柔軟煙韌；雙層芝士蛋糕好鬆軟，感受到兩種唔同層次嘅口感👏🏻🔵GRAPEFRUIT SODA & PASSIONFRUIT ICE TEA 因為我哋唔飲酒，店員好細心咁調配咗冇酒精飲品俾我哋
放工後想同朋友想搵地方chill吓，揀咗依間喺天台日式酒吧餐廳，環境好舒服好適合一班人傾偈，weekends 仲有DJ表演😎
🔵HAMACHI
油甘魚刺身肉質緊實，油脂豐腴，配上鹹蛋黃、苦瓜和南瓜醬，味道幾夾，突顯到鮮味👍🏻
🔵PICKLED TOMATO SALAD
醃製番茄配上consommé cream，打成泡沫狀，味道酸酸甜甜，好開胃🤤
🔵CARAMELIZED PUMPKIN
大推👍🏻 一上枱有陣肉桂既香氣，外層好脆嘅焦糖，非常香口，食落去似一道甜品😍
🔵TAKASUI
用西班牙黑毛豬酥炸，肉質好厚身，入口外層好酥脆，炸漿好薄，淡淡肉，蘸上梅子乳酪醬，味道更上一個層次🥰
🔵HAIRY CRAB BUTTER UDON
用毛蟹蟹膏同蟹肉做醬汁，每條烏冬都掛滿醬汁，加上蛋黃，令烏冬更加香滑，蟹味濃郁😍
🔵RED BEAN DAIFUKU & DOUBLE FROMAGE CHEESECAKE
叫咗兩款甜品，紅豆大福柔軟煙韌；雙層芝士蛋糕好鬆軟，感受到兩種唔同層次嘅口感👏🏻
🔵GRAPEFRUIT SODA & PASSIONFRUIT ICE TEA
因為我哋唔飲酒，店員好細心咁調配咗冇酒精飲品俾我哋🫶🏻兩杯果味都好濃郁🥰
HAIRY CRAB BUTTER UDON
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PICKLED TOMATO SALAD
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CARAMELIZED PUMPKIN
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PASSIONFRUIT ICE TEA
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TAKASUI
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