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Restaurant: Casa Lisboa Gastronomia Portuguesa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2024-12-11 143 views
被譽為最接近葡萄牙的味道,餐廳充滿地中海氣息,以典型南歐房子作主調設計。(1) 薯絲炒馬介休鱈魚肉、雞蛋及洋蔥,加入橄欖油炒制,沒有壓成球狀,還原馬介休的鹹香鮮味。不過放涼後,topping薯絲略顯油膩。(2) 傳統葡萄牙香腸用烤串呈現,然後火辣辣登場。味道係 — 大鹹。(3) 葡萄牙八爪魚配香烤薯仔(4) 葡式烤乳豬與中式烤乳豬相比,葡式乳豬必須是3.5-3.8kg的乳豬,追求更嫩口的口感。再用欖欖油、葡萄酒、洋蔥、紅蘿蔔等增添甜味,完全沒有腥羶。(5) 傳統葡萄牙白酒蒜蜆(6) 葡萄牙紅蝦恭喜第一位勇士,踏入version 3.0。🎂🎈
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被譽為最接近葡萄牙的味道,餐廳充滿地中海氣息,以典型南歐房子作主調設計。
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(1) 薯絲炒馬介休
薯絲炒馬介休
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鱈魚肉、雞蛋及洋蔥,加入橄欖油炒制,沒有壓成球狀,還原馬介休的鹹香鮮味。不過放涼後,topping薯絲略顯油膩。


(2) 傳統葡萄牙香腸
傳統葡萄牙香腸
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用烤串呈現,然後火辣辣登場。味道係 — 大鹹。


(3) 葡萄牙八爪魚配香烤薯仔
葡萄牙八爪魚配香烤薯仔
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(4) 葡式烤乳豬
葡式烤乳豬
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與中式烤乳豬相比,葡式乳豬必須是3.5-3.8kg的乳豬,追求更嫩口的口感。再用欖欖油、葡萄酒、洋蔥、紅蘿蔔等增添甜味,完全沒有腥羶。


(5) 傳統葡萄牙白酒蒜蜆
傳統葡萄牙白酒蒜蜆
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(6) 葡萄牙紅蝦
葡萄牙紅蝦
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恭喜第一位勇士,踏入version 3.0。🎂🎈
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葡萄牙紅蝦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-08
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
葡式烤乳豬
傳統葡萄牙白酒蒜蜆
葡萄牙紅蝦
葡萄牙紅蝦
  • Suckling  pig