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2017-03-16
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每隔一段時間就會搵泰國野食，我最鍾意食生蝦同海鮮，今次食呢野出名食東北菜，睇嚟係以咖哩為主打，就嚟試吓啦！大讚 ︰ 原條鹽燒魚 - 燒到熱辣辣上碟，魚肉鮮甜又滑，有油分，鹹鹹地，真係好好食！輕易將鹽燒嘅皮分離，然後食入面嘅肉，魚身多骨，食嘅時候要小心好鍾意呢隻小龜龜做裝飾！必食泰式生蝦 - 其實度度食生蝦都係差唔多，呢碟啲蝦都幾爽。炒咖哩蝦 -呢隻咖哩比較甜，適合唔食得辣嘅朋友。蒜蓉包 - 另外叫嚟配咖哩食，唔加咖哩都夠蒜香味。蒜香炒毛茄 - 即係秋葵，成日覺得秋葵炒其他野唔襯，今次佢炒返自己就啱啦！木瓜奶昔 - 無咩木瓜味，不過可以解辣，食完生蝦上嘅辣椒辣到噴火，飲呢杯中和返。泰式龍眼冰 - 罐頭野，勁甜，粒龍眼又甜，再配糖水...OMG 飲唔到落去
大讚 ︰ 原條鹽燒魚 - 燒到熱辣辣上碟，魚肉鮮甜又滑，有油分，鹹鹹地，真係好好食！
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泰式龍眼冰 - 罐頭野，勁甜，粒龍眼又甜，再配糖水...OMG 飲唔到落去
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