1
Hiring
$17,500-$25,000
Monthly
118
34
9
Restaurant: The Square
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
41
0
2017-09-28 2976 views
在交易廣場中,地點方便,內裡環境令人感覺舒服放鬆,但服務水準一般,食物一般,浪費了個地方。食物分3輪叫,叫服務會比較困難,起碼叫4,5次先有人行到埋身,本人燥底,有少少火。一開始叫了煲老火湯,以及3個前菜。才7點15分,懷舊金錢雞已經冇貨。第2輪,7點20左右,已經有部分菜式冇貨。第3輪,8點,本來想叫花雕蒸虎蝦,個侍應話要等半小時,見我們仲考慮,又話要超過半小時。真係同我唔識野,餵15分鐘酒,蒸3分鐘,等半小時都有多啦,仲話要等超過半小時,即係叫我們不要點啦。好,轉咖喱牛面,這次仲利害,侍應同我地講,因為即炆,要等45分鐘以上。算啦,咁叫個炒飯,半隻脆皮雞食飽就走。其實我覺得如果這裡餸菜存貨少又要等得長時間,不如在菜單上列明每日限量,以及制作時間,令客人點菜時有個心理準備。如果我知樣樣都冇貨,我訂位時就已經落埋單啦。因為冇叫鮑參翅肚,價錢方面都算經濟,7個人才3000左右,信用卡還有折扣,每個人三百幾。但講真,在這位置上食飯,我會預算每人五百至壹千,但食物水準同服務水準反而係重點。我要經濟我就不會在這裡食啦。
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在交易廣場中,地點方便,內裡環境令人感覺舒服放鬆,但服務水準一般,食物一般,浪費了個地方。
食物分3輪叫,叫服務會比較困難,起碼叫4,5次先有人行到埋身,本人燥底,有少少火。
一開始叫了煲老火湯,以及3個前菜。才7點15分,懷舊金錢雞已經冇貨。
第2輪,7點20左右,已經有部分菜式冇貨。
第3輪,8點,本來想叫花雕蒸虎蝦,個侍應話要等半小時,見我們仲考慮,又話要超過半小時。真係同我唔識野,餵15分鐘酒,蒸3分鐘,等半小時都有多啦,仲話要等超過半小時,即係叫我們不要點啦。好,轉咖喱牛面,這次仲利害,侍應同我地講,因為即炆,要等45分鐘以上。算啦,咁叫個炒飯,半隻脆皮雞食飽就走。
其實我覺得如果這裡餸菜存貨少又要等得長時間,不如在菜單上列明每日限量,以及制作時間,令客人點菜時有個心理準備。
如果我知樣樣都冇貨,我訂位時就已經落埋單啦。
因為冇叫鮑參翅肚,價錢方面都算經濟,7個人才3000左右,信用卡還有折扣,每個人三百幾。但講真,在這位置上食飯,我會預算每人五百至壹千,但食物水準同服務水準反而係重點。我要經濟我就不會在這裡食啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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