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環境一流 ~
2008-08-14 24 views
13/8/081) Greek Style Vegetables with Ox Tongue Fritot and Young Leaves ~2) Snapper Fillet à la Plancha with Braised Fennel and Parsley Coulis ~3) Poached Apricot Mille-Feuille with Sicilian Pistachio and Yoghurt Sorbet ~4) Decor ~
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13/8/08

1) Greek Style Vegetables with Ox Tongue Fritot and Young Leaves ~

2) Snapper Fillet à la Plancha with Braised Fennel and Parsley Coulis ~

3) Poached Apricot Mille-Feuille with Sicilian Pistachio and Yoghurt Sorbet ~

4) Decor ~

1
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2
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4
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Spending Per Head
    $550 (Lunch)
    Recommended Dishes
    1
    2
    3