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2018-11-27
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好耐冇入西灣河, 呢間日本野對正碼頭, 望落環境唔錯, 不過門口係密封趟門, 如果整返透明玻璃門會更加吸引。講返食物, 前菜叫左雞泡魚乾, 濃濃魚味, 唔會太硬, 好食；燒明太子, 唔係一般的燒玉子, 而係鹹香的魚卵, 配上清新蘿蔔絲, 不過呢個對我黎鹹左D。串燒叫左安格斯牛+牛舌, 2樣質素都好好, 牛味濃, texture 好好。花魚一夜乾, 店員推介的, 其實是把鮮魚經鹽水醃漬與風乾一天處理, 經燒烤後, 魚皮香脆, 魚肉微鹹鮮甜, 好岩送飯。之後叫左個鍋燒烏冬, 烏冬彈牙, 感覺唔錯。Overall 黎講, 呢度D野食比其他日本食肆感覺正宗, 碗碟擺設都好有心思, 環境一流! 仲要對住個無敵海景。不過價錢略貴, 2人賣單around $600
講返食物, 前菜叫左雞泡魚乾, 濃濃魚味, 唔會太硬, 好食；
燒明太子, 唔係一般的燒玉子, 而係鹹香的魚卵, 配上清新蘿蔔絲, 不過呢個對我黎鹹左D。
串燒叫左安格斯牛+牛舌, 2樣質素都好好, 牛味濃, texture 好好。
花魚一夜乾, 店員推介的, 其實是把鮮魚經鹽水醃漬與風乾一天處理, 經燒烤後, 魚皮香脆, 魚肉微鹹鮮甜, 好岩送飯。
之後叫左個鍋燒烏冬, 烏冬彈牙, 感覺唔錯。
Overall 黎講, 呢度D野食比其他日本食肆感覺正宗, 碗碟擺設都好有心思, 環境一流! 仲要對住個無敵海景。不過價錢略貴, 2人賣單around $600
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