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Level4
2024-12-03 277 views
去咗灣仔呢間Fine Dining餐廳試吓,環境真係唔錯,有室內室外座位,幾有氣氛😍 食物方面,整體質素都幾高,擺盤又靚,絕對係慶祝或者約會嘅好去處!首先個前菜,我哋叫咗個鱈魚椰菜花沙律,好清新開胃,鱈魚好鮮嫩,椰菜花處理得好好,唔會太老;另一個什錦拿玻里酥炸米球配嫩牛肉,個米球炸得金黃香脆,內裡軟糯,牛肉又嫩滑,呢個組合幾夾😚之後到索倫托薯仔丸子配蕃茄汁及巴馬臣芝士。薯仔丸子煙韌有口感,番茄汁酸酸甜甜,巴馬臣芝士又加咗陣鹹香,正!另一個蒜香鯷魚意大利粉,鯷魚嘅鹹香好突出,蒜香又夠濃郁,好惹味。主菜我哋叫咗烤八爪魚同香煎白鰭魚。八爪魚烤得啱啱好,彈牙又唔韌,燈籠椒醬好香甜,配埋意大利貴瓜,口感豐富;香煎白鰭魚煎得外脆內嫩,蘆筍同番茄橄欖莎莎醬好清新。最後嘅意大利芝士蛋糕,口感幼滑,芝士味濃郁。
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去咗灣仔呢間Fine Dining餐廳試吓,環境真係唔錯,有室內室外座位,幾有氣氛😍 食物方面,整體質素都幾高,擺盤又靚,絕對係慶祝或者約會嘅好去處!
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首先個前菜,我哋叫咗個鱈魚椰菜花沙律,好清新開胃,鱈魚好鮮嫩,椰菜花處理得好好,唔會太老;
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另一個什錦拿玻里酥炸米球配嫩牛肉,個米球炸得金黃香脆,內裡軟糯,牛肉又嫩滑,呢個組合幾夾😚
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之後到索倫托薯仔丸子配蕃茄汁及巴馬臣芝士。薯仔丸子煙韌有口感,番茄汁酸酸甜甜,巴馬臣芝士又加咗陣鹹香,正!
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另一個蒜香鯷魚意大利粉,鯷魚嘅鹹香好突出,蒜香又夠濃郁,好惹味。
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主菜我哋叫咗烤八爪魚同香煎白鰭魚。八爪魚烤得啱啱好,彈牙又唔韌,燈籠椒醬好香甜,配埋意大利貴瓜,口感豐富;
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香煎白鰭魚煎得外脆內嫩,蘆筍同番茄橄欖莎莎醬好清新。
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最後嘅意大利芝士蛋糕,口感幼滑,芝士味濃郁。
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