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今日同老公去到呢間海旁串燒店,店舖喺西灣河水警總部旁邊,自成一角,入面海景優靜,牆上有掛鉤可以掛外套入到餐廳店員都非常友善,首先來了串燒,底部有熱石為串燒保溫,牛舌肉厚,白鱔就較瘦,但兩隻調味都十分重手,完全食唔出食材本身嘅味道,有點可惜。另外,紫蘇免治雞肉棒配有蛋黃,但味道只屬不過不失之後來了關東煮,本身諗住$148好似有少少貴,但食後就覺得性價比高湯頭鮮甜,每樣材料都十分入味,仲有流心蛋,十分驚喜然後叫咗蟹肉烏冬,可能已經食得飽飽哋,覺得成個烏冬都無乜味,蟹肉係真蟹肉,但應該用雪藏貨,肉質比較鞋,亦無乜鮮味最後甜品試咗梅酒啫喱,味道完全就係Choya梅酒整成啫喱都不錯
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今日同老公去到呢間海旁串燒店,店舖喺西灣河水警總部旁邊,自成一角,入面海景優靜,牆上有掛鉤可以掛外套
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入到餐廳店員都非常友善,首先來了串燒,底部有熱石為串燒保溫,牛舌肉厚,白鱔就較瘦,但兩隻調味都十分重手,完全食唔出食材本身嘅味道,有點可惜。另外,紫蘇免治雞肉棒配有蛋黃,但味道只屬不過不失
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之後來了關東煮,本身諗住$148好似有少少貴,但食後就覺得性價比高
湯頭鮮甜,每樣材料都十分入味,仲有流心蛋,十分驚喜

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然後叫咗蟹肉烏冬,可能已經食得飽飽哋,覺得成個烏冬都無乜味,蟹肉係真蟹肉,但應該用雪藏貨,肉質比較鞋,亦無乜鮮味
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最後甜品試咗梅酒啫喱,味道完全就係Choya梅酒整成啫喱
都不錯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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