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2023-03-30
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朋友向我高度推薦喺藝術館入面嘅Fine Dining 餐廳，特別係依個｛Sea view celebration menu｝🙆🏼♀️等我今日都去試吓究竟有咩咁厲害先💃🏻💁🏼♀️Courgette | roasted with feta crumble, olive fondue, vadouvan & dukkha (v)意大利青瓜一般都比較清淡，所以餐廳用上feta芝士同咖哩嚟吊起青瓜嘅味道，味道有層次又有新意🤟🏼💁🏼♀️Trout | cured in citrus salt, horseradish crème fraiche, pickled cucumber鱒魚用橘鹽醃，增加咗一份鹹鹹酸酸嘅鮮味🌊另外面頭有少少似wasabi嘅醬，所以成份前菜鹹酸辣味俱全，味蕾充分打開👅💁🏼♀️Wagyu Sirloin | braised savoy cabbage, smoked potatoes , black garlic jus & truffle西冷牛扒就咁睇已經好想食，你睇佢嘅肉係紅寶石色，就知一定好軟淋🫶🏻💁🏼♀️Triple Chocolate Cake | puff pas
朋友向我高度推薦喺藝術館入面嘅Fine Dining 餐廳，特別係依個｛Sea view celebration menu｝🙆🏼♀️等我今日都去試吓究竟有咩咁厲害先💃🏻
💁🏼♀️Courgette | roasted with feta crumble, olive fondue, vadouvan & dukkha (v)意大利青瓜一般都比較清淡，所以餐廳用上feta芝士同咖哩嚟吊起青瓜嘅味道，味道有層次又有新意🤟🏼
💁🏼♀️Trout | cured in citrus salt, horseradish crème fraiche, pickled cucumber鱒魚用橘鹽醃，增加咗一份鹹鹹酸酸嘅鮮味🌊另外面頭有少少似wasabi嘅醬，所以成份前菜鹹酸辣味俱全，味蕾充分打開👅
💁🏼♀️Wagyu Sirloin | braised savoy cabbage, smoked potatoes , black garlic jus & truffle西冷牛扒就咁睇已經好想食，你睇佢嘅肉係紅寶石色，就知一定好軟淋🫶🏻
💁🏼♀️Triple Chocolate Cake | puff pastry, citrus jam, chocolate mousse cake & rich dark glaze最後食甜品，Chocolate Cake每一啖都係驚喜👏🏻無論係酥脆嘅酥皮定細滑嘅mousse，都係令人回味無窮嘅蛋糕🫶🏻
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