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2019-05-18
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慶祝母親節,帶媽咪去食佢最鍾意嘅上海菜,見到七彩顏色小籠包就吸引左去試下。有分店內店外,入面就較為暗,卡位會有個屏風分隔,好寬落唔迫,中間仲會有個小池,成個環境幾有氣氛又古香古式。星期五可能太多人,待應忙到走黎走去,好難叫到佢地,但上菜速度極快。食物就不過不失,款式都好多,可惜岩我家嘅唔多,必食嘅食物都可以有更好嘅選擇。今次五人食,叫左八樣,用匯豐信用卡,每人大約$180。皇朝小籠包整體每款味道都好濃好香,湯都有好多,但個皮就相對厚身。正宗重慶水煮魚小辣已經好辣,個種辣係一放入口就辣,而唔係慢慢咬幾咬先滲出黎。魚肉好嫩好滑,可惜個分量唔多,一大鍋得十一二塊左右,下面有豆芽同薯粉,薯粉吸哂味,辣得過癮。成都口水雞雞肉滑口,醬汁較杰身,面會有花生碎,而辣味比水煮魚嘅小辣更辣。上海生煎包個底煎得唔夠脆,變左同食普通蒸包一樣,湯汁都唔多,個舊肉係幾大。風味沙拉排骨沙拉醬偏甜,而排骨整得好鬆化,分量都唔少又大塊,好食。菜肉雲吞湯拉麵拉麵幼身,煮得夠彈牙,吸收哂個湯味,湯豬骨味濃而又唔咸,雲吞大粒,肉多菜少。開陽蔥油拌麵食第一碗時食覺得唔夠香,但麵質口感好好,無痴埋一團,又唔會太油,配個湯清清地。
皇朝小籠包
整體每款味道都好濃好香,湯都有好多,但個皮就相對厚身。
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正宗重慶水煮魚
小辣已經好辣,個種辣係一放入口就辣,而唔係慢慢咬幾咬先滲出黎。魚肉好嫩好滑,可惜個分量唔多,一大鍋得十一二塊左右,下面有豆芽同薯粉,薯粉吸哂味,辣得過癮。
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成都口水雞
雞肉滑口,醬汁較杰身,面會有花生碎,而辣味比水煮魚嘅小辣更辣。
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上海生煎包
個底煎得唔夠脆,變左同食普通蒸包一樣,湯汁都唔多,個舊肉係幾大。
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風味沙拉排骨
沙拉醬偏甜,而排骨整得好鬆化,分量都唔少又大塊,好食。
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菜肉雲吞湯拉麵
拉麵幼身,煮得夠彈牙,吸收哂個湯味,湯豬骨味濃而又唔咸,雲吞大粒,肉多菜少。
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開陽蔥油拌麵
食第一碗時食覺得唔夠香,但麵質口感好好,無痴埋一團,又唔會太油,配個湯清清地。到再叫多碗食時,發現呢次多左蒜粉,即刻香口勁多。
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