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2021-12-20
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Chang Thai Restaurant & Bar銅鑼灣新開張泰國餐廳, lunch 有soft opening tasing menu, 包3款前菜、湯、main、dessert 同飲品$108, 定價都唔貴. 前菜 - 泰式生蝦、酸辣鳳爪、青木瓜沙律Appetizers - Raw Shrimp with Thai Spicy Sauce, Hot & Sour Chicken Feet , Thai Style Papaya Salad生蝦望住一邊店員脫蝦殼整, 應該都幾新鮮, 個sauce 酸辣幾fresh. 鳳爪帶微辣, 連同青木瓜沙律個調味都幾開胃紅咖哩牛肋肉伴泰式蒜蓉包Red Curry Beef Rib w/ French Garlic Bread咖哩味道唔錯, creamy 帶點甜香同少辣, 牛肋條肉煮得好軟腍, 仲有茄子同...唔知點解有菠蘿. 因為個咖哩夠稠身, 所有包都容易沾滿醬汁幾惹味, 係略嫌得兩片包唔多夠.香葉肉碎煎蛋飯 Stir-Fried Basil and Minced Pork with Rice呢個就遜色. 個人幾鐘意食泰式香
銅鑼灣新開張泰國餐廳, lunch 有soft opening tasing menu, 包3款前菜、湯、main、dessert 同飲品$108, 定價都唔貴.
前菜 - 泰式生蝦、酸辣鳳爪、青木瓜沙律
Appetizers - Raw Shrimp with Thai Spicy Sauce, Hot & Sour Chicken Feet , Thai Style Papaya Salad
生蝦望住一邊店員脫蝦殼整, 應該都幾新鮮, 個sauce 酸辣幾fresh. 鳳爪帶微辣, 連同青木瓜沙律個調味都幾開胃
紅咖哩牛肋肉伴泰式蒜蓉包
Red Curry Beef Rib w/ French Garlic Bread
咖哩味道唔錯, creamy 帶點甜香同少辣, 牛肋條肉煮得好軟腍, 仲有茄子同...唔知點解有菠蘿. 因為個咖哩夠稠身, 所有包都容易沾滿醬汁幾惹味, 係略嫌得兩片包唔多夠.
香葉肉碎煎蛋飯
Stir-Fried Basil and Minced Pork with Rice
呢個就遜色. 個人幾鐘意食泰式香葉肉碎飯, 但呢碟可能落香料唔夠, 調味亦輕手, 唔夠惹味, 好彩有咖哩可以撈下.
dessert 當日變左現貨jelly, 好甜. 飲品加錢叫左杯龍眼冰同泰式奶茶, 都係較甜, 相對喜歡前者.
環境幾舒服, 採光幾好. 喜歡窗口同自然光, 門口有打卡位
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