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Restaurant: Matsuya Dessert & Restaurant (Yen Shun Mansion)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
90
0
甜品小店
2021-10-09 328 views
同友人7:30PM食完巴依餐廳Early Dinner後就係附近搵地方食糖水，一行就見到呢間，叫左:-法式焦糖燉蛋配雲尼拿雪糕 $48法式焦糖燉蛋，外層鋪上脆薄沙糖，燒到焦糖脆脆地，燉蛋十分香滑充滿蛋香，口感紮實，配雲尼拿雪糕食，大滿足。北海道牛奶梳乎厘(原味)伴雪糕 $58自己平日好難整到梳乎厘，所以出街食一般見到有得點都會即刻決定點佢，一上枱見到幾大個，突然覺得都幾抵食，梳乎厘超級鬆軟軟綿綿，充滿空氣感同陣陣蛋香，再配雲尼拿雪糕食，大滿足。黃豆粉雙雪伴十勝紅豆 $38兩球雪糕同紅豆配搭得宜，令互相的特別更突出，不過同焦糖燉蛋和梳乎厘就比下去。見有不少客人都係巴依餐廳食完就來，試下日式甜品也是不錯.人均: $40 - $50抵食: 💰💰💰💰味道: 😋😋😋😋😋服務: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️環境: 😉😉😉😉😉
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同友人7:30PM食完巴依餐廳Early Dinner後就係附近搵地方食糖水，一行就見到呢間，叫左:-

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法式焦糖燉蛋配雲尼拿雪糕 $48


法式焦糖燉蛋，外層鋪上脆薄沙糖，燒到焦糖脆脆地，燉蛋十分香滑充滿蛋香，口感紮實，配雲尼拿雪糕食，大滿足。

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北海道牛奶梳乎厘(原味)伴雪糕 $58


自己平日好難整到梳乎厘，所以出街食一般見到有得點都會即刻決定點佢，一上枱見到幾大個，突然覺得都幾抵食，梳乎厘超級鬆軟軟綿綿，充滿空氣感同陣陣蛋香，再配雲尼拿雪糕食，大滿足。

4 views
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0 comments
黃豆粉雙雪伴十勝紅豆 $38
兩球雪糕同紅豆配搭得宜，令互相的特別更突出，不過同焦糖燉蛋和梳乎厘就比下去。


見有不少客人都係巴依餐廳食完就來，試下日式甜品也是不錯.


人均: $40 - $50
抵食: 💰💰💰💰
味道: 😋😋😋😋😋
服務: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️
環境: 😉😉😉😉😉

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2021-09-18
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
  • 北海道牛奶原味梳乎厘