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甜麵包
2010-11-23 71 views
金獅是舊時的麵包老字號,以前有沒有吃過,無從稽考,總之現今當新野試。麥方包$13,很軟,且在甜甜地的麵粉味,又有麥粒o趙口,是沒花架的麥包。燕麥酥$9,很新穎!切開時,以為是紅豆餡,誰知是稠煮朱古力麥皮!好好食啊!酥皮質素都ok。金獅包$8,紐紋包中有分佈平均的吉士,配埋鋪面的沙糖,整個麵包很香甜!
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金獅是舊時的麵包老字號,以前有沒有吃過,無從稽考,總之現今當新野試。
麥方包$13,很軟,且在甜甜地的麵粉味,又有麥粒o趙口,是沒花架的麥包。
燕麥酥$9,很新穎!切開時,以為是紅豆餡,誰知是稠煮朱古力麥皮!好好食啊!酥皮質素都ok。
金獅包$8,紐紋包中有分佈平均的吉士,配埋鋪面的沙糖,整個麵包很香甜!
索"繩"膠袋裝的 麥包
25 views
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0 comments
燕麥酥
17 views
0 likes
0 comments
金獅包
41 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-11-20
    Dining Method
    TakeAway
    Spending Per Head
    $30 (Breakfast)
    Recommended Dishes
    索"繩"膠袋裝的 麥包
    燕麥酥
    金獅包
    • 麥方包