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生平第一次堂食食到用紙碟裝嘅燒味飯
2021-10-04 197 views
如題 。仲要難食。間鋪七點半去無曬油菜叫瀨粉唔夠瀨粉 要用一半米粉溝埋落去。所有燒味都好乾嘢飲用紙杯裝連紅腸都勁硬手撕雞完全冇汁新開張就用紙碟嚟做堂食。無得頂👍🏻
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如題 。仲要難食。
間鋪七點半去無曬油菜
叫瀨粉唔夠瀨粉 要用一半米粉溝埋落去。
所有燒味都好乾
嘢飲用紙杯裝
連紅腸都勁硬
手撕雞完全冇汁
新開張就用紙碟嚟做堂食。無得頂👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
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Date of Visit
2021-10-04
Dining Method
Dine In
Spending Per Head
$80