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Item: YUMAI (Tsui Ping North Shopping Circuit)
Rating: 2
Author: 朱真真

YUMAI (Tsui Ping North Shopping Circuit)

19 Reviews

Taste

Decor

Service

Hygiene

Value

171

Kwun Tong

$51-100

Hong Kong Style Noodles/Rice Noodles Salt & Sugar Reduction Restaurant

Info:
Restaurant:	YUMAI (Tsui Ping North Shopping Circuit)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

朱真真

Level4

100

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就咁睇相，你未必會知呢間食店死因起邊，但你睇落去就會佢點解生意慘淡啦！
話說今早心血來潮想嚟幫襯呢間好耐未嚟過嘅連鎖食店，魚米，在嚟呢間舖頭之前，我必需經過佢一個舖位之隔嘅意樂，一望入去，生意非常好，星期日朝早，接近10點，幾乎坐滿，反觀呢間魚米，唔係小貓三四隻，而係少貓一兩隻，大量坐位任坐。
我隨便搵個卡位坐低，拎起餐牌，原來轉咗，但第一眼畀我搵到呢次嚟食嘅目標：餐蛋治配熱奶茶，承惠$29，烘底加$1，即一共$30，呢個價錢絕對有競爭力，因為佢樓上嗰間翠屏茶餐廳，唔烘底都要$34，對面嘅譚仔連烘底都要$29，同區嘅百分百，麵包厚啲，烘底要$35，你話佢呢個價係唔係算係有競爭力？
咁問題出起起邊？
死罪一，杯奶茶出事：我慣性唔試味，先落糖攪勻再試味，咁就出事啦！哇！甜到呢，好似落咗煉奶咁甜，而且無茶香、無奶味，雖然唔嚡口，但一味得個甜字，完全唔掂。
死罪二，餐蛋治：雖然佢標榜係頂級餐肉，但實情係呃鬼食豆腐，塊餐肉一啲都唔香，咁都叫頂級？頂佢個肺就有份；仲有，個炒蛋唔修邊，露咗出嚟，賣相已經打折扣莫非係故意咁做，令人覺得佢用咗好多料？
死罪三，服務：堂堂一間連鎖經營食肆，居然唔出單畀客，到我出去收銀埋單時，負責收銀嘅亦完全無講幾錢，我於是碌大對眼望實佢出張收條，嗰吓佢意識到我似乎想到張收條，就問我係唔係想要張收條，我當然話係啦！點知你會唔會收錯數㗎，好彩收款金額正確，我可以安心出門離開。
起我進食期間，有個無著制服嘅女人起度講電話，埋怨生意呢間舖頭生意唔好，我有理由相信佢係呢間店舖嘅負責人。鬼咩！咁嘅食物質素同服務態度，同佢嘅競爭對手完全比下去啦！而事實上，就起我入嚟呢半個鐘，只有兩個人入嚟食嘢，外賣亦只有一單。
而我離開之後，即朝早10點半，返轉頭去睇吓意樂，望入去係完全滿座，再過馬路，去佢對面嘅大家樂同譚仔望下，大家樂接近滿座，相信同佢哋有一班基本捧場客有關，而譚仔嘅入座率就同魚米有得比，之但係譚仔嘅午市係超好生意，可以拉上補下，而魚米可唔可以做到咁？我絕對有保留。