45
18
23
Restaurant: Lian Vietnamese & Thai Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
29
0
8月21 lunch time 時段獨自在東涌搵野食, 係度食過唔同泰國菜,包括7樓good court附近果間,雖然裝修都唔算特別靚,但勝在加埋一7x到8x食物都對得起價錢。今日決定試下4樓呢間裝修靚靚泰國餐廳。環境真係舒服,咁諗住值得試下。Menu 到,例排都圖片美麗,午餐價錢大部分係7x 以上另加一,午餐價錢我唔係好concern ,我成日都掛係嘴邊呢句說話”最緊要食物對得起價錢”⋯⋯今次我比個名吸引左叫左炭燒排骨飯,叫左杯熱啡8x幾未加一。因為餐廳唔爆,食物到餐時間算快,一望果舊唔係叫排骨,果舊應該係豬肋條,如果係咁細舊又無肉既豬肋條我唔會叫,咬黎咬去根本無肉,我感覺上,佢連出面兩舊甜酸排骨既肉份量都無,咁我就食埋其他周邊飯呀,菜呀,呢d正常係基本啦。食完真係唔飽,即時係位到手機叫多個麥記餐食,落去2樓再食,用餐唔夠半個鐘就走左。埋單95蚊,食物絕對對唔起價錢。好多餐廳講香港人返大陸呀,移民呀藉口多多,所以無生意,我可以話比你地聽錯哂,真正搞死餐廳既係你地自己。諗住慳成本就整細份d,價錢set 高d,再加一。其實憑咩加一呢?有咩服務比左我地值加一?我伏左一次咪唔再食囉,所以你咪
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8月21 lunch time 時段獨自在東涌搵野食, 係度食過唔同泰國菜,包括7樓good court附近果間,雖然裝修都唔算特別靚,但勝在加埋一7x到8x食物都對得起價錢。今日決定試下4樓呢間裝修靚靚泰國餐廳。環境真係舒服,咁諗住值得試下。

Menu 到,例排都圖片美麗,午餐價錢大部分係7x 以上另加一,午餐價錢我唔係好concern ,我成日都掛係嘴邊呢句說話”最緊要食物對得起價錢”⋯⋯

今次我比個名吸引左叫左炭燒排骨飯,叫左杯熱啡8x幾未加一。因為餐廳唔爆,食物到餐時間算快,一望果舊唔係叫排骨,果舊應該係豬肋條,如果係咁細舊又無肉既豬肋條我唔會叫,咬黎咬去根本無肉,我感覺上,佢連出面兩舊甜酸排骨既肉份量都無,咁我就食埋其他周邊飯呀,菜呀,呢d正常係基本啦。食完真係唔飽,即時係位到手機叫多個麥記餐食,落去2樓再食,用餐唔夠半個鐘就走左。埋單95蚊,食物絕對對唔起價錢。好多餐廳講香港人返大陸呀,移民呀藉口多多,所以無生意,我可以話比你地聽錯哂,真正搞死餐廳既係你地自己。
諗住慳成本就整細份d,價錢set 高d,再加一。
其實憑咩加一呢?有咩服務比左我地值加一?
我伏左一次咪唔再食囉,所以你咪無生意囉,你自己睇下其他食客有一半都係負評,今時今日仲係行以前條舊路既餐廳真係好快會執哂。

生意真係唔係咁做,今時今日食物一定要對得起價錢,我話既。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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