| Restaurant: | Lian Vietnamese & Thai Cuisine |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
叫咗個泰式小併盤, 有越式春卷, 蝦餅, 2串牛同雞, 2條齋米卷同埋一個細細好似裝醬料既柚子沙律。
叫咗個菠蘿海鮮炒飯, 個菠蘿好新鮮好甜, 撈咗落D飯到拎到個層次感同味道提升咗, 咁幾正, 因為好少人用新鮮菠蘿而且佢係燒過所以甜,可以一試。
叫咗個蝦醬通菜, 同一般餐廳差唔多味, 想食菜可以叫下。
甜品就叫咗椰汁西米露布丁, 同出面街買既味道差不多。
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