45
18
23
Restaurant: Lian Vietnamese & Thai Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
50
0
2024-09-04 666 views
尚蓮越泰餐廳東涌達東路20號東薈城名店倉4樓401號舖1. 味道:❤️❤️🤍🤍🤍2. 價錢:❤️❤️🤍🤍🤍3. 打卡:❤️❤️❤️❤️❤️4. 等候:❤️❤️❤️❤️❤️5. 位置:❤️❤️❤️❤️❤️食物:1. 火車頭湯檬|泰式玫瑰奶茶評價:♡用料還算對得起價格,四種料各有2-3片◇湯底一般,沒有特別驚豔◇香料豐富,但加了筆者最討厭的西芹,不予評價◇檬粉很碎♡裝修很漂亮,還有戶外用餐環境◇飲品玫瑰味茶味偏淡,奶味被甜味蓋住,不能選擇甜度而且偏甜
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尚蓮越泰餐廳
東涌達東路20號東薈城名店倉4樓401號舖

1. 味道:❤️❤️🤍🤍🤍
2. 價錢:❤️❤️🤍🤍🤍
3. 打卡:❤️❤️❤️❤️❤️
4. 等候:❤️❤️❤️❤️❤️
5. 位置:❤️❤️❤️❤️❤️

食物:
1. 火車頭湯檬|泰式玫瑰奶茶

評價:
♡用料還算對得起價格,四種料各有2-3片
◇湯底一般,沒有特別驚豔
◇香料豐富,但加了筆者最討厭的西芹,不予評價
◇檬粉很碎
♡裝修很漂亮,還有戶外用餐環境
◇飲品玫瑰味茶味偏淡,奶味被甜味蓋住,不能選擇甜度而且偏甜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
48
0
2024-08-26 1373 views
星期六周圍去食好野, 東涌有間泰越菜都OK 好食。價錢雖然冇九龍城咁抵, 但一次半次如果你又想食泰國野都接受到。環境舒服又寬落。我哋都係3條友去食叫咗3碟菜加1個小甜品。叫咗個泰式小併盤, 有越式春卷, 蝦餅, 2串牛同雞, 2條齋米卷同埋一個細細好似裝醬料既柚子沙律。LEE 碟野最好味係個蝦餅好彈牙, 其次係春卷同牛串燒, 但串燒真係要熱食, 凍咗唔好食, 因為一嚟我食咗個牛先感覺上好味軟軟的, 但凍咗之後有D硬, 所以LEE 個拼盤係親熱食。叫咗個菠蘿海鮮炒飯, 個菠蘿好新鮮好甜, 撈咗落D飯到拎到個層次感同味道提升咗, 咁幾正, 因為好少人用新鮮菠蘿而且佢係燒過所以甜,可以一試。叫咗個蝦醬通菜, 同一般餐廳差唔多味, 想食菜可以叫下。甜品就叫咗椰汁西米露布丁, 同出面街買既味道差不多。
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星期六周圍去食好野, 東涌有間泰越菜都OK 好食。價錢雖然冇九龍城咁抵, 但一次半次如果你又想食泰國野都接受到。環境舒服又寬落。我哋都係3條友去食叫咗3碟菜加1個小甜品
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叫咗個泰式小併盤, 有越式春卷, 蝦餅, 2串牛同雞, 2條齋米卷同埋一個細細好似裝醬料既柚子沙律。
LEE 碟野最好味係個蝦餅好彈牙, 其次係春卷同牛串燒, 但串燒真係要熱食, 凍咗唔好食, 因為一嚟我食咗個牛先感覺上好味軟軟的, 但凍咗之後有D硬, 所以LEE 個拼盤係親熱食。
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叫咗個菠蘿海鮮炒飯, 個菠蘿好新鮮好甜, 撈咗落D飯到拎到個層次感同味道提升咗, 咁幾正, 因為好少人用新鮮菠蘿而且佢係燒過所以甜,可以一試。
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叫咗個蝦醬通菜, 同一般餐廳差唔多味, 想食菜可以叫下。
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甜品就叫咗椰汁西米露布丁, 同出面街買既味道差不多。
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Date of Visit
2024-08-09
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Level3
29
0
8月21 lunch time 時段獨自在東涌搵野食, 係度食過唔同泰國菜,包括7樓good court附近果間,雖然裝修都唔算特別靚,但勝在加埋一7x到8x食物都對得起價錢。今日決定試下4樓呢間裝修靚靚泰國餐廳。環境真係舒服,咁諗住值得試下。Menu 到,例排都圖片美麗,午餐價錢大部分係7x 以上另加一,午餐價錢我唔係好concern ,我成日都掛係嘴邊呢句說話”最緊要食物對得起價錢”⋯⋯今次我比個名吸引左叫左炭燒排骨飯,叫左杯熱啡8x幾未加一。因為餐廳唔爆,食物到餐時間算快,一望果舊唔係叫排骨,果舊應該係豬肋條,如果係咁細舊又無肉既豬肋條我唔會叫,咬黎咬去根本無肉,我感覺上,佢連出面兩舊甜酸排骨既肉份量都無,咁我就食埋其他周邊飯呀,菜呀,呢d正常係基本啦。食完真係唔飽,即時係位到手機叫多個麥記餐食,落去2樓再食,用餐唔夠半個鐘就走左。埋單95蚊,食物絕對對唔起價錢。好多餐廳講香港人返大陸呀,移民呀藉口多多,所以無生意,我可以話比你地聽錯哂,真正搞死餐廳既係你地自己。諗住慳成本就整細份d,價錢set 高d,再加一。其實憑咩加一呢?有咩服務比左我地值加一?我伏左一次咪唔再食囉,所以你咪
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8月21 lunch time 時段獨自在東涌搵野食, 係度食過唔同泰國菜,包括7樓good court附近果間,雖然裝修都唔算特別靚,但勝在加埋一7x到8x食物都對得起價錢。今日決定試下4樓呢間裝修靚靚泰國餐廳。環境真係舒服,咁諗住值得試下。

Menu 到,例排都圖片美麗,午餐價錢大部分係7x 以上另加一,午餐價錢我唔係好concern ,我成日都掛係嘴邊呢句說話”最緊要食物對得起價錢”⋯⋯

今次我比個名吸引左叫左炭燒排骨飯,叫左杯熱啡8x幾未加一。因為餐廳唔爆,食物到餐時間算快,一望果舊唔係叫排骨,果舊應該係豬肋條,如果係咁細舊又無肉既豬肋條我唔會叫,咬黎咬去根本無肉,我感覺上,佢連出面兩舊甜酸排骨既肉份量都無,咁我就食埋其他周邊飯呀,菜呀,呢d正常係基本啦。食完真係唔飽,即時係位到手機叫多個麥記餐食,落去2樓再食,用餐唔夠半個鐘就走左。埋單95蚊,食物絕對對唔起價錢。好多餐廳講香港人返大陸呀,移民呀藉口多多,所以無生意,我可以話比你地聽錯哂,真正搞死餐廳既係你地自己。
諗住慳成本就整細份d,價錢set 高d,再加一。
其實憑咩加一呢?有咩服務比左我地值加一?
我伏左一次咪唔再食囉,所以你咪無生意囉,你自己睇下其他食客有一半都係負評,今時今日仲係行以前條舊路既餐廳真係好快會執哂。

生意真係唔係咁做,今時今日食物一定要對得起價錢,我話既。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
6
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2024-07-22 1223 views
餐廳嘢食一般,但係喺度千祈唔好坐中間位, 我晏晝去食成日有個四眼仔開音樂好大聲,另到人好煩,下次真係唔想再入去,而且入面既人極之冇禮貌,連我D小朋友都話叫daddy下次唔好入去,真係冇下次
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餐廳嘢食一般,但係喺度千祈唔好坐中間位, 我晏晝去食成日有個四眼仔開音樂好大聲,另到人好煩,下次真係唔想再入去,而且入面既人極之冇禮貌,連我D小朋友都話叫daddy下次唔好入去,真係冇下次
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
49
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2024-06-27 660 views
去東薈城行街跟住想食泰國野所以試左呢間,一向好中意食生菜包肉既我繼續叫左呢道菜,但係肥肉比較多少少同埋唔夠惹味;但係另道菜鳳梨軟殼蟹炒飯就好出色,有甜甜既鳳梨味,同埋平時都係得個菠蘿殼用嚟裝住啲飯,但係呢個係食得架,仲要好甜👍🏻👍🏻
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去東薈城行街跟住想食泰國野所以試左呢間,一向好中意食生菜包肉既我繼續叫左呢道菜,但係肥肉比較多少少同埋唔夠惹味;但係另道菜鳳梨軟殼蟹炒飯就好出色,有甜甜既鳳梨味,同埋平時都係得個菠蘿殼用嚟裝住啲飯,但係呢個係食得架,仲要好甜👍🏻👍🏻
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  • 鳳梨軟殼蟹海鮮炒飯
Level3
73
0
2024-05-21 766 views
原先呢間上年嘅質素都幾好,除咗會堂食有時有人嚟屋企我都會買外賣。會鍾意叫佢個咖喱牛腩燒雞同埋串燒。仲要帶過幾個朋友嚟食添。應該有半年冇過過嚟啦,今日見唔使排隊就入去食,我哋叫咗一個生牛肉河粉,另外要咗一個海鮮喇沙湯麵,再要一個冬陰功。海鮮喇沙湯米線個湯嘅顏色依然係算濃嘅,但味道就淡咗啲。不過啲料真係少之又少啊,有三個魷魚圈,一件豆腐卜,一隻細嘅蝦,同一隻青口。生牛肉湯河啲牛肉係好少嘅,個河粉底一個男人係唔夠食嘅。冬陰功湯我哋食完碗河粉都未到就再問,問完隔咗10分鐘又未到同佢講cancel。佢好快攞咗張單俾我由冬陰功湯嘅,我話啱啱咪同你講咗我cancel咗,然後即刻話2分鐘之後有你要唔要?可少由約$78-88一碗,加埋一接近$100碗。
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原先呢間上年嘅質素都幾好,除咗會堂食有時有人嚟屋企我都會買外賣。會鍾意叫佢個咖喱牛腩燒雞同埋串燒。仲要帶過幾個朋友嚟食添。

應該有半年冇過過嚟啦,今日見唔使排隊就入去食,我哋叫咗一個生牛肉河粉,另外要咗一個海鮮喇沙湯麵,再要一個冬陰功。

海鮮喇沙湯米線
個湯嘅顏色依然係算濃嘅,但味道就淡咗啲。不過啲料真係少之又少啊,有三個魷魚圈,一件豆腐卜,一隻細嘅蝦,同一隻青口。

生牛肉湯河
啲牛肉係好少嘅,個河粉底一個男人係唔夠食嘅。

冬陰功湯
我哋食完碗河粉都未到就再問,問完隔咗10分鐘又未到同佢講cancel。

佢好快攞咗張單俾我由冬陰功湯嘅,我話啱啱咪同你講咗我cancel咗,然後即刻話2分鐘之後有你要唔要?

可少由約$78-88一碗,加埋一接近$100碗。
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Level1
2
0
2024-03-29 768 views
同朋友聚餐,揀咗依間餐廳,深感失望。跟員工下單後等了差不多20 分鐘。第一次已經有催單,得到的確是員工敷衍,第二次有問,員工話等下。然後發覺隔離的顧客,遲來的都已經在吃,我們於是催單,第三次我們再問,員工們才去電腦檢查,於是發覺原來我們這餐桌還沒下單,讓我們白等了20分鐘,耽誤了行程。於是,另一名員工語氣不屑的問我們,咁樣現在幫你們落。我們感到生氣,感覺這間餐廳,員工們語氣有點不友善,態度亦深感一般,無視客人感受,連普通道歉也欠缺。奉勸大家小心這餐廳
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同朋友聚餐,揀咗依間餐廳,深感失望。

跟員工下單後等了差不多20 分鐘。第一次已經有催單,得到的確是員工敷衍,第二次有問,員工話等下。

然後發覺隔離的顧客,遲來的都已經在吃,我們於是催單,第三次我們再問,員工們才去電腦檢查,於是發覺原來我們這餐桌還沒下單,讓我們白等了20分鐘,耽誤了行程。

於是,另一名員工語氣不屑的問我們,咁樣現在幫你們落。

我們感到生氣,感覺這間餐廳,員工們語氣有點不友善,態度亦深感一般,無視客人感受,連普通道歉也欠缺。

奉勸大家小心這餐廳
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🇹🇭🇻🇳東南亞菜 🚹1-4人 📸打卡——————聖誕節🎄正日嘅午餐,🐻🐻‍❄️想食啲反傳統嘅食物🤣就揀左呢間餐廳食「東南亞聖誕🎄午餐」🥥原個椰青海鮮焗飯有椰汁香,焗飯內有椰青肉,仲幾多👍🏽而且椰青肉同焗飯無違和感🐻‍❄️:椰青肉就好似大塊嘅菜,同焗飯完美融合白汁有啲椰香但唔會太濃,焗飯嘅海鮮有青口、帶子、蝦、魷魚,外面焗飯會有嘅材料~🐻:食落似炒飯底👍🏽🐻‍❄️:本來有少少擔心會唔會伏,但可以打卡、味道正常、都係真材實料,幾好👍🏽🥩馬沙文咖哩牛腩牛筋煲咖哩唔辣但有椰汁同香料味,幾好食😋牛筋牛腩唔係勁冧嗰種,有咬口但未到韌,同埋肉嘅份量幾多👍🏽🐻:忍唔住加左個白飯撈汁食🤤冬天凍凍哋撈飯食唔錯👍🏽🥑牛油果芒果軟殼蟹米紙卷米紙卷爽脆,點埋帶微酸嘅醬汁,清新又開胃👍🏽不過如果軟殼蟹再多啲會更好🌹泰式玫瑰奶茶初初以為玫瑰奶茶只係有淡粉紅色、好啱打卡嘅外表,先叫「玫瑰奶茶」,但呢杯真係有玫瑰味🐻🐻‍❄️:唔太啱我哋口味,但鍾意花茶同打卡就好啱~整體份量適中,小鳥胃啱晒👍🏽結論:兩個人總共食左$400多少少,幾啱打卡、午餐味道都ok,整體超越🐻‍❄️🐻期望👍🏽唔錯👍🏽
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🇹🇭🇻🇳東南亞菜 🚹1-4人 📸打卡
——————
聖誕節🎄正日嘅午餐,🐻🐻‍❄️想食啲反傳統嘅食物🤣就揀左呢間餐廳食「東南亞聖誕🎄午餐」


🥥原個椰青海鮮焗飯
原個椰青海鮮焗飯
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有椰汁香,焗飯內有椰青肉,仲幾多👍🏽而且椰青肉同焗飯無違和感
🐻‍❄️:椰青肉就好似大塊嘅菜,同焗飯完美融合


白汁有啲椰香但唔會太濃,焗飯嘅海鮮有青口、帶子、蝦、魷魚,外面焗飯會有嘅材料~
🐻:食落似炒飯底👍🏽
🐻‍❄️:本來有少少擔心會唔會伏,但可以打卡、味道正常、都係真材實料,幾好👍🏽


🥩馬沙文咖哩牛腩牛筋煲
馬沙文咖哩牛腩牛筋煲
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咖哩唔辣但有椰汁同香料味,幾好食😋牛筋牛腩唔係勁冧嗰種,有咬口但未到韌,同埋肉嘅份量幾多👍🏽
🐻:忍唔住加左個白飯撈汁食🤤冬天凍凍哋撈飯食唔錯👍🏽


🥑牛油果芒果軟殼蟹米紙卷
牛油果芒果軟殼蟹米紙卷
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米紙卷爽脆,點埋帶微酸嘅醬汁,清新又開胃👍🏽不過如果軟殼蟹再多啲會更好


🌹泰式玫瑰奶茶
泰式玫瑰奶茶
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初初以為玫瑰奶茶只係有淡粉紅色、好啱打卡嘅外表,先叫「玫瑰奶茶」,但呢杯真係有玫瑰味
🐻🐻‍❄️:唔太啱我哋口味,但鍾意花茶同打卡就好啱~


整體份量適中,小鳥胃啱晒👍🏽


結論:兩個人總共食左$400多少少,幾啱打卡、午餐味道都ok,整體超越🐻‍❄️🐻期望👍🏽唔錯👍🏽
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-25
Dining Method
Dine In
Spending Per Head
$210 (Lunch)
Recommended Dishes
原個椰青海鮮焗飯
Level1
1
0
2023-12-11 658 views
The food is not good, but the food is better than the service.食物不好吃,比食物更差的是服务态度。Go to others..
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The food is not good, but the food is better than the service.
食物不好吃,比食物更差的是服务态度。

Go to others..
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
106
3
2023-10-20 828 views
呢間嘢平時門口企滿晒人,今日可能比較早嘅關係,12:00去到,居然大把位選擇好快安排咗三人枱,可能睇見我哋都似係附近Office返工嘅人,直接就放低 lunch set menu ,見到隔籬枱都有 à la carte menu 好快趣一人叫咗一個lunch set, 仲包餐飲,熱飲免費但係等上菜嘅時間有啲耐,朋友嘅青咖喱飯一早到咗,但係我嘅泰式撈檬同埋另一個朋友叫黃咖喱就一路都未到等咗大概15分鐘,終於嚟到。份量OK,味道都唔錯,起碼對得住個價錢
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呢間嘢平時門口企滿晒人,今日可能比較早嘅關係,12:00去到,居然大把位選擇

好快安排咗三人枱,可能睇見我哋都似係附近Office返工嘅人,直接就放低 lunch set menu ,見到隔籬枱都有 à la carte menu


好快趣一人叫咗一個lunch set, 仲包餐飲,熱飲免費


但係等上菜嘅時間有啲耐,朋友嘅青咖喱飯一早到咗,但係我嘅泰式撈檬同埋另一個朋友叫黃咖喱就一路都未到


等咗大概15分鐘,終於嚟到。份量OK,味道都唔錯,起碼對得住個價錢
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-18
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
Level1
1
0
非常唔好嘅經歷,食到一肚氣,叫左蒜蓉包,泰式春卷,炭烤豬頸肉,炭燒羊架,牛油薄餅等等…..同飲品及啤酒,落單後豬頸肉好快到不過係唔熱,蒜蓉包比較燶,春卷味道一般。等咗15分鐘白飯仲未到問侍應後再等多幾分鐘先拎出嚟!點咗杯象牌生啤差不多食完啲餸杯啤酒仲未到,已經係講緊半個鐘頭,跟住問個後生嘅女侍應,佢竟然同我講杯啤酒整緊心諗啤酒要整嘅咩?然後再等多10分鐘再問另外一個侍應佢即刻行去斟出黎!救命!炭烤羊架仲大鑊等到成個鐘同個侍應講完佢話幫我睇睇跟住冇咗聲氣再等15分鐘後問另外一個侍應佢竟然同我講燒壞咗個羊架,再製作中如是者再等多5分鐘終於等到!點知個三件羊架有一舊出盡九牛二虎之力都咬唔開!真心唔推薦,冇下次!
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非常唔好嘅經歷,食到一肚氣,叫左蒜蓉包,泰式春卷,炭烤豬頸肉,炭燒羊架,牛油薄餅等等…..同飲品及啤酒,落單後豬頸肉好快到不過係唔熱,蒜蓉包比較燶,春卷味道一般。等咗15分鐘白飯仲未到問侍應後再等多幾分鐘先拎出嚟!點咗杯象牌生啤差不多食完啲餸杯啤酒仲未到,已經係講緊半個鐘頭,跟住問個後生嘅女侍應,佢竟然同我講杯啤酒整緊心諗啤酒要整嘅咩?然後再等多10分鐘再問另外一個侍應佢即刻行去斟出黎!救命!炭烤羊架仲大鑊等到成個鐘同個侍應講完佢話幫我睇睇跟住冇咗聲氣再等15分鐘後問另外一個侍應佢竟然同我講燒壞咗個羊架,再製作中如是者再等多5分鐘終於等到!點知個三件羊架有一舊出盡九牛二虎之力都咬唔開!真心唔推薦,冇下次!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level3
71
0
2023-09-02 677 views
最近去咗東涌,無意中發現咗啲間泰越餐廳,發現環境唔錯,都幾闊落,就去試一試~🥢蛋包海鮮炒金邊粉 :$108一開始睇餐牌既時候,見到啲蛋呈一格格咁包全啲金邊粉,覺得幾吸引,賣相幾精緻😍!啲金邊粉炒得幾乾爽👍🏻,而且隻蝦中間已經幫我地meet咗殼🤩所以食起上嚟非常方便HAHA🤣!🐷炭燒泰式豬頸肉:$98不錯,幾好食,面頭仲有啲香蔥同脆蒜👍🏻。🥘馬沙文咖喱牛腩牛筋煲:$108🍞蒜蓉包:$38(4塊)咖喱唔太辣,用嚟點蒜蓉包食一流😋!而且牛腩牛筋都好軟熟,仲有我至愛既薯仔🥔😍,好食!總結:上網見到好多人留言話服務差🙈,我今次覺得服務都不過不失了👀,臨食完個待應仲主動提供刀叉比我地分最後一嚿豬頸肉🤣。食物方面覺得都唔錯,會再encore啲間泰越餐廳!
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最近去咗東涌,無意中發現咗啲間泰越餐廳,發現環境唔錯,都幾闊落,就去試一試~

🥢蛋包海鮮炒金邊粉 :$108
一開始睇餐牌既時候,見到啲蛋呈一格格咁包全啲金邊粉,覺得幾吸引,賣相幾精緻😍!啲金邊粉炒得幾乾爽👍🏻,而且隻蝦中間已經幫我地meet咗殼🤩所以食起上嚟非常方便HAHA🤣!

🐷炭燒泰式豬頸肉:$98
不錯,幾好食,面頭仲有啲香蔥同脆蒜👍🏻。

🥘馬沙文咖喱牛腩牛筋煲:$108
🍞蒜蓉包:$38(4塊)
咖喱唔太辣,用嚟點蒜蓉包食一流😋!而且牛腩牛筋都好軟熟,仲有我至愛既薯仔🥔😍,好食!

總結:上網見到好多人留言話服務差🙈,我今次覺得服務都不過不失了👀,臨食完個待應仲主動提供刀叉比我地分最後一嚿豬頸肉🤣。食物方面覺得都唔錯,會再encore啲間泰越餐廳!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
159
0
落機見有啲肚餓,去東涌醫個肚,呢間餐廳食過好幾次,一直都整得幾好食,今次嗌左個午餐- 炭燒豬頸肉撈檬配熱菜蜜🤩👍豬頸肉經過炭燒後超好食,平時好多餐廳既都係瘦肉質,但係呢個佢係半肥瘦,連埋酸酸甜甜既魚露,超級好滋味。配菜幼細清新夠新鮮,拌埋撈檬花生碎無得頂。夏天食撈檬簡直係消暑佳品。餐廳好有空間感,亦有户外位置,不過好幾次來都無見佢開過門。中央冷氣好凍,女士們記得拎件外套著,or好似我甘,嗌杯熱菜蜜,跟餐係免費既,除非你嗌特飲啦,佢都有泰茶既選擇。👍🤩
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落機見有啲肚餓,去東涌醫個肚,呢間餐廳食過好幾次,一直都整得幾好食,今次嗌左個午餐- 炭燒豬頸肉撈檬配熱菜蜜🤩👍
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豬頸肉經過炭燒後超好食,平時好多餐廳既都係瘦肉質,但係呢個佢係半肥瘦,連埋酸酸甜甜既魚露,超級好滋味。配菜幼細清新夠新鮮,拌埋撈檬花生碎無得頂。夏天食撈檬簡直係消暑佳品。

餐廳好有空間感,亦有户外位置,不過好幾次來都無見佢開過門。中央冷氣好凍,女士們記得拎件外套著,or好似我甘,嗌杯熱菜蜜,跟餐係免費既,除非你嗌特飲啦,佢都有泰茶既選擇。👍🤩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-28
Dining Method
Dine In
Spending Per Head
$80 (Tea)
Recommended Dishes
  • 炭燒豬頸肉撈檬
Level3
2
0
2023-08-08 420 views
其中一位年約40-50歲女服務員態度極差完全無視加扮聽唔倒客人請求轉身直接走,再叫一聲「唔該」才擰轉面,然後直接藐嘴。雖然呢間餐廳食物味道不過不失,但漏單及加上呢位咁嘅黑面女服務員態度,已經足夠影響呢間舖頭生意
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其中一位年約40-50歲女服務員態度極差
完全無視加扮聽唔倒客人請求轉身直接走,再叫一聲「唔該」才擰轉面,然後直接藐嘴。
雖然呢間餐廳食物味道不過不失,但漏單及加上呢位咁嘅黑面女服務員態度,已經足夠影響呢間舖頭生意


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
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Dining Method
Dine In
Level1
2
0
第一次黎,同男朋友黎食晚飯。落左第一次單,等左5個字左右,一杯飲品都冇黎過!再叫多次人先知張單冇落過(條友同我哋寫完張單冇入過電腦)叫我哋重新落馬上幫我哋整,咁好啦再落過啦,隔左3分鐘左右個經理走過來問我哋last order仲有冇嘢要落?我心諗我第一杯飲品都未嚟喎 張枱仲要勁乾淨,飲都未飲添 我點知我仲有冇嘢落呢🤷🏻‍♀️之後係好快上菜,但都係落錯單!我叫豬頸肉炒米粉,佢嚟咗牛肉炒河,我即刻同上菜員講,但我男朋友話唔緊要啦整左就算啦,咁我唔出聲,之後我男朋友問我食唔食,即刻忍唔住燥,我係唔會食囉。我飲泰式玫瑰奶茶,勁重玫瑰味道一啲奶茶味都冇。個所謂乾炒牛河一般,仲衰過啲茶記。唯一覺得好味嘅只有飛天通菜。
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第一次黎,同男朋友黎食晚飯。落左第一次單,等左5個字左右,一杯飲品都冇黎過!再叫多次人先知張單冇落過(條友同我哋寫完張單冇入過電腦)叫我哋重新落馬上幫我哋整,咁好啦再落過啦,隔左3分鐘左右個經理走過來問我哋last order仲有冇嘢要落?我心諗我第一杯飲品都未嚟喎 張枱仲要勁乾淨,飲都未飲添 我點知我仲有冇嘢落呢🤷🏻‍♀️之後係好快上菜,但都係落錯單!我叫豬頸肉炒米粉,佢嚟咗牛肉炒河,我即刻同上菜員講,但我男朋友話唔緊要啦整左就算啦,咁我唔出聲,之後我男朋友問我食唔食,即刻忍唔住燥,我係唔會食囉。

我飲泰式玫瑰奶茶,勁重玫瑰味道一啲奶茶味都冇。個所謂乾炒牛河一般,仲衰過啲茶記。唯一覺得好味嘅只有飛天通菜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-05
Waiting Time
35 Minutes (Dine In)
Spending Per Head
$254 (Dinner)