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| Restaurant: | Lian Vietnamese & Thai Cuisine |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
1-min walk from Exit B, Tung Chung MTR Station
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Telephone
21111048
Introduction
It offers authentic Vietnam and Thailand food with adorable outlook. The decoration is modern and there is spacious. Outdoor dining area is provided.
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
尚蓮越泰餐廳東涌達東路20號東薈城名店倉4樓401號舖1. 味道：❤️❤️🤍🤍🤍2. 價錢：❤️❤️🤍🤍🤍3. 打卡：❤️❤️❤️❤️❤️4. 等候：❤️❤️❤️❤️❤️5. 位置：❤️❤️❤️❤️❤️食物：1. 火車頭湯檬｜泰式玫瑰奶茶評價：♡用料還算對得起價格，四種料各有2-3片◇湯底一般，沒有特別驚豔◇香料豐富，但加了筆者最討厭的西芹，不予評價◇檬粉很碎♡裝修很漂亮，還有戶外用餐環境◇飲品玫瑰味茶味偏淡，奶味被甜味蓋住，不能選擇甜度而且偏甜
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星期六周圍去食好野, 東涌有間泰越菜都OK 好食。價錢雖然冇九龍城咁抵, 但一次半次如果你又想食泰國野都接受到。環境舒服又寬落。我哋都係3條友去食叫咗3碟菜加1個小甜品。叫咗個泰式小併盤, 有越式春卷, 蝦餅, 2串牛同雞, 2條齋米卷同埋一個細細好似裝醬料既柚子沙律。LEE 碟野最好味係個蝦餅好彈牙, 其次係春卷同牛串燒, 但串燒真係要熱食, 凍咗唔好食, 因為一嚟我食咗個牛先感覺上好味軟軟的, 但凍咗之後有D硬, 所以LEE 個拼盤係親熱食。叫咗個菠蘿海鮮炒飯, 個菠蘿好新鮮好甜, 撈咗落D飯到拎到個層次感同味道提升咗, 咁幾正, 因為好少人用新鮮菠蘿而且佢係燒過所以甜,可以一試。叫咗個蝦醬通菜, 同一般餐廳差唔多味, 想食菜可以叫下。甜品就叫咗椰汁西米露布丁, 同出面街買既味道差不多。
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8月21 lunch time 時段獨自在東涌搵野食， 係度食過唔同泰國菜，包括7樓good court附近果間，雖然裝修都唔算特別靚，但勝在加埋一7x到8x食物都對得起價錢。今日決定試下4樓呢間裝修靚靚泰國餐廳。環境真係舒服，咁諗住值得試下。Menu 到，例排都圖片美麗，午餐價錢大部分係7x 以上另加一，午餐價錢我唔係好concern ，我成日都掛係嘴邊呢句說話”最緊要食物對得起價錢”⋯⋯今次我比個名吸引左叫左炭燒排骨飯，叫左杯熱啡8x幾未加一。因為餐廳唔爆，食物到餐時間算快，一望果舊唔係叫排骨，果舊應該係豬肋條，如果係咁細舊又無肉既豬肋條我唔會叫，咬黎咬去根本無肉，我感覺上，佢連出面兩舊甜酸排骨既肉份量都無，咁我就食埋其他周邊飯呀，菜呀，呢d正常係基本啦。食完真係唔飽，即時係位到手機叫多個麥記餐食，落去2樓再食，用餐唔夠半個鐘就走左。埋單95蚊，食物絕對對唔起價錢。好多餐廳講香港人返大陸呀，移民呀藉口多多，所以無生意，我可以話比你地聽錯哂，真正搞死餐廳既係你地自己。諗住慳成本就整細份d，價錢set 高d,再加一。其實憑咩加一呢？有咩服務比左我地值加一？我伏左一次咪唔再食囉，所以你咪無生意囉，你自己睇下其他食客有一半都係負評，今時今日仲係行以前條舊路既餐廳真係好快會執哂。生意真係唔係咁做，今時今日食物一定要對得起價錢，我話既。
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餐廳嘢食一般，但係喺度千祈唔好坐中間位， 我晏晝去食成日有個四眼仔開音樂好大聲，另到人好煩，下次真係唔想再入去，而且入面既人極之冇禮貌，連我D小朋友都話叫daddy下次唔好入去，真係冇下次
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去東薈城行街跟住想食泰國野所以試左呢間，一向好中意食生菜包肉既我繼續叫左呢道菜，但係肥肉比較多少少同埋唔夠惹味；但係另道菜鳳梨軟殼蟹炒飯就好出色，有甜甜既鳳梨味，同埋平時都係得個菠蘿殼用嚟裝住啲飯，但係呢個係食得架，仲要好甜👍🏻👍🏻
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