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Restaurant: Fish Bar
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2013-08-30 4452 views
8/24正日的生日午餐,千挑萬選後,最終去了JW Marriot魚吧,因為風聞它很夠baby-friendly! 當日也是去到JW Marriot七樓,才知道魚吧同酒店泳池設於同層,竟與前日到訪Scala情況一樣,但就靠得更近。對於食客來講,如此設計無疑更添輕鬆休閒氣氛,甚至有點予人在外國渡假之感;不過對於超喜歡游水的寶寶,即使爸媽已將他的座位背對泳池,他仍很快意識到有人在玩水,很快就開始扭著不斷講「游水、游水.....」來代表他想出去暢泳的心願!  還好餐廳的設備的確頗適合BB/小朋友,除了色彩繽紛的BB餐具可吸引寶寶,餐檯上的魚形磁鐵也很好玩! 然後還有包包的來到,也令為食寶寶安頓了下來;說起來這裡的法份的確幾香脆算好吃,後來我們用來點醬全吃光了~由於餐廳不設冷氣,單靠幾把風扇放爽,在這個月份對於大肚媽媽及大汗老公來講是幾熱的,所以兩口子分別點了杯凍飲來涼爽一下(其實HSBC白金卡生日優惠有一支酒送,不過日光日白還是不開酒了,打包帶走算數)。老公點了Pineapple Mint($95)的Cocktail,單看賣相也涼透心,我也少試了一口,成品既有菠蘿清新酸甜,又有薄荷的冰爽,的確
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8/24正日的生日午餐,千挑萬選後,最終去了JW Marriot魚吧,因為風聞它很夠baby-friendly! 當日也是去到JW Marriot七樓,才知道魚吧同酒店泳池設於同層,竟與前日到訪Scala情況一樣,但就靠得更近。
290 views
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對於食客來講,如此設計無疑更添輕鬆休閒氣氛,甚至有點予人在外國渡假之感;不過對於超喜歡游水的寶寶,即使爸媽已將他的座位背對泳池,他仍很快意識到有人在玩水,很快就開始扭著不斷講「游水、游水.....」來代表他想出去暢泳的心願!
  
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還好餐廳的設備的確頗適合BB/小朋友,除了色彩繽紛的BB餐具可吸引寶寶,餐檯上的魚形磁鐵也很好玩! 然後還有包包的來到,也令為食寶寶安頓了下來;說起來這裡的法份的確幾香脆算好吃,後來我們用來點醬全吃光了~
163 views
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由於餐廳不設冷氣,單靠幾把風扇放爽,在這個月份對於大肚媽媽及大汗老公來講是幾熱的,所以兩口子分別點了杯凍飲來涼爽一下(其實HSBC白金卡生日優惠有一支酒送,不過日光日白還是不開酒了,打包帶走算數)。老公點了
Pineapple Mint($95)的Cocktail,單看賣相也涼透心,我也少試了一口,成品既有菠蘿清新酸甜,又有薄荷的冰爽,的確幾讚的!
Pineapple Mint
208 views
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心大心細一輪,我就點了
Strawberry and Banana Smoothie($80),因為是生果與牛奶的組合,健康之餘寶寶也合飲! 成品味道較淡,好處是夠天然,溫度微凍但完全沒有冰感,攤了一會後寶寶也勁飲!
Strawberry and Banana Smoothie
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老公是個不折不扣的蠔迷,這裡設的海鮮專櫃對他來講非常吸引啦! 看看了價錢,以五星酒店計,生蠔的定價也算合理,他亦不客氣點了三隻生蠔作為開胃頭盤,成品拌上一支迷你Tabasco,非常過癮! 澳洲來貨的
Coffin Bay
Cloudy Bay均是$38/隻,我沒有試了,但單看賣相兩款蠔都非常新鮮,據老公講海水味濃,他是吃得滿意的。
Coffin Bay
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繼續澳洲風味,之後又有
Australian Kinkawooka Mussel($220),成品份量相當之足,一兜估計超過1kg,成品還連上一藍香脆可口的薯條,一上檯已經香氣撲鼻非常吸引。要讚澳洲青口非常鮮甜肉嫩,以白酒、香蒜、青蔥及百里香等混起的醬汁滋味也豐富,很能襯托青口鮮美;可是要彈是醬汁底其實過咸了,初時搽法包也覺得好正,後來卻越食越咸,受不了!
Australian Kinkawooka Mussel
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我與老公都是蟹餅粉絲,當然不會錯過大受好評的
Crab and Lobster Cake($170);成品來到,由伴碟的車厘茄對照可知,蟹餅的份量實在豐富得很誇張,每件均比我的手掌心還大呢!
Crab and Lobster Cake
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蟹餅這東東,其實一切就知龍與鳳,講內容它是絕不及Oyster and Wine Bar或Ruth's Chris的出品足料了,還好味道也算不差,配上原罐上的自家製的tartar醬,滋味尤其豐富;不過它與青口一樣,最大問題也是越食越咸,加上味道實在是漏,份量也實在很巨,結果我的一件只吃到七成,其餘全讓給老公了!
144 views
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環境比較熱,加上肚子太大很快頂住,蟹餅過後完全吃不下主菜,直接跳去甜品了! 是日甜品點了兩款,首先是要求加上蠟燭的
Chocolate Bomb($80),目的當然不是娛己,而是旨在讓寶寶開心一下,可知他最最最喜歡吹蠟燭了! 這蛋糕除了逗寶寶開心,面層的朱古力方塊口感帶脆,中間則是香濃柔滑的慕絲,配以實身潤澤的brownie,整體口味是預期之外的甘濃、香甜,朱古力迷必定大愛! 甜魔媽媽自己也喜歡極了,然而當日吃了太多漏滯食物,也費了點勁才完成呢!
Chocolate Bomb
200 views
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還好另一甜品
Signature Deep-fried Ice-Cream($90)又比預期中清新多了,一直以為炸雪糕會很油很膩,但原來只是一層很薄的麵包脆槺包著香滑的雲尼拿雪糕,成品不油之餘,底層還有大量雜莓及果醬,口味幾酸甜清新的!
Signature Deep-fried Ice-Cream
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HSBC白金卡可享85折,折後$840有找,還有支酒可以帶來,酒鬼老公覺得很抵,我就覺得晚餐那頓更加吸引,一陣再分享吧~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-24
Dining Method
Dine In
Spending Per Head
$420 (Lunch)
Celebration
Birthday
Dining Offer
Credit Card Offers
Recommended Dishes
Strawberry and Banana Smoothie
Pineapple Mint
Coffin Bay
Chocolate Bomb
Signature Deep-fried Ice-Cream