稻香 (碧湖花園)

Open Now

Now Closed

Item: Tao Heung (Avon Park)
Rating: 4
Author: 博士

Tao Heung (Avon Park)

85 Reviews

Taste

Decor

Service

Hygiene

Value

793

Fanling

$101-200

Guangdong Hot Pot Chinese BBQ Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tao Heung (Avon Park)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

博士

Level4

468

長假期最後一日，一於繼續食。2號食完流浮山西澳龍之後，好似仲未夠喉，黎到飲茶就飲得多，晩飯真係好少黎的稻香，就秤隻本地龍蝦。本地龍蝦--$198/斤，秤左隻1斤10兩，上湯煮，意料之外喎，以為本地龍肉會"煤"，又唔係喎，都有D彈牙喎，而且，煮工同尋日流浮山西澳比較，反而較香口，汁的份量控制得唔錯喎。青班仔--$108/條，上枱幾大條喎，估計都有13,14兩，火喉剛好，滑身，抵食。芋頭油鴨煲--$48，上枱熱騰騰，芋頭好粉，份量很多，油鴨也不少，味道頗咸，老人家贊口不絶。芥蘭--薑炒，最唔好味就係呢個啦，一D鑊氣都冇，似"烚"熟，炒菜好失敗，但份量就幾大的。沙薑雞腳--$20/6隻，晩飯比茶市平喎，小朋友食到津津有味。白飯3碗。埋單$671是夜晩飯老人家幾滿意，有機會都會多到稻香晩飯。我就希望下次拉隊去屯門三聖食南澳龍蝦啦。

Read full review

長假期最後一日，一於繼續食。
2號食完流浮山西澳龍之後，好似仲未夠喉，黎到飲茶就飲得多，晩飯真係好少黎的稻香，就秤隻本地龍蝦。

本地龍蝦--$198/斤，秤左隻1斤10兩，上湯煮，意料之外喎，以為本地龍肉會"煤"，又唔係喎，都有D彈牙喎，而且，煮工同尋日流浮山西澳比較，反而較香口，汁的份量控制得唔錯喎。
青班仔--$108/條，上枱幾大條喎，估計都有13,14兩，火喉剛好，滑身，抵食。
芋頭油鴨煲--$48，上枱熱騰騰，芋頭好粉，份量很多，油鴨也不少，味道頗咸，老人家贊口不絶。
芥蘭--薑炒，最唔好味就係呢個啦，一D鑊氣都冇，似"烚"熟，炒菜好失敗，但份量就幾大的。
沙薑雞腳--$20/6隻，晩飯比茶市平喎，小朋友食到津津有味。

白飯3碗。

埋單$671

是夜晩飯老人家幾滿意，有機會都會多到稻香晩飯。
我就希望下次拉隊去屯門三聖食南澳龍蝦啦。