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2022-04-24 796 views
生日食好D!要報復式晚市堂食!book位時要求窗邊位,真係冇失望,食好野之餘食埋個景吖我地冇order set menu,散叫幾個想試既餸。第一碟上菜就已經令我地眼前一亮!第一道:欖菜荷葉鹽焗鱈魚球唔好睇佢份量唔多,賣相唔精緻,但係真係好味到笑!魚肉嫩滑,有淡淡荷葉香味,鹹度適中,令人好想送飯食.第二道:酥炸和牛面頰呢道餸應該係必點,我當初都係因為佢而想黎紅糖。果然,完全冇失望!原來和牛塊面咁肥美??!!加埋個山椒肉汁,脂肪與牛肉既香味真係齒頰留香佢打敗「響」既牛舌,榮升我心目中最好味既牛料理!不過,佢實在太肥美啦,食完第二舊就會開始膩,我就停手等素菜。第三道:燒味雙拼但係唔知係咪個菜漏單,等好耐最尾催先上。然後就黎左呢個叉燒+燒鵝雙拼。配上酸梅汁,味道其實都唔差,但係同上面兩者相比,就顯得有些少平平無奇,所以我只係比四星。第四道:上湯浸時菜好滿足的一餐。下次想試旁邊的Red Sugar,同朋友望住海景摸杯底傾下計應該唔錯
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生日食好D!要報復式晚市堂食!
book位時要求窗邊位,真係冇失望,食好野之餘食埋個景吖

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我地冇order set menu,散叫幾個想試既餸。
第一碟上菜就已經令我地眼前一亮!

第一道:欖菜荷葉鹽焗鱈魚球
欖菜荷葉鹽焗鱈魚球
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唔好睇佢份量唔多,賣相唔精緻,但係真係好味到笑!
魚肉嫩滑,有淡淡荷葉香味,鹹度適中,令人好想送飯食

.
第二道:酥炸和牛面頰
酥炸和牛面頰
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呢道餸應該係必點,我當初都係因為佢而想黎紅糖。果然,完全冇失望!原來和牛塊面咁肥美??!!加埋個山椒肉汁,脂肪與牛肉既香味真係齒頰留香

佢打敗「響」既牛舌,榮升我心目中最好味既牛料理!

不過,佢實在太肥美啦,食完第二舊就會開始膩,我就停手等素菜。


第三道:燒味雙拼
燒味拼盤
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但係唔知係咪個菜漏單,等好耐最尾催先上。
然後就黎左呢個叉燒+燒鵝雙拼。
配上酸梅汁,味道其實都唔差,但係同上面兩者相比,就顯得有些少平平無奇,所以我只係比四星。

第四道:上湯浸時菜
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好滿足的一餐。

下次想試旁邊的Red Sugar,同朋友望住海景摸杯底傾下計應該唔錯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-23
Dining Method
Dine In
Spending Per Head
$536 (Dinner)
Celebration
Birthday
Recommended Dishes
欖菜荷葉鹽焗鱈魚球
酥炸和牛面頰
燒味拼盤