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2016-12-11
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慶祝生日既晚餐,串燒牛舌向來都係我至愛,厚切好正燒得剛剛好,不過咸左少少,雞亦夠香口,今晚點左d和食,日式蠔煲,唔好講笑,真係好好食,蠔又大隻又唔會過熟,除左蠔正之外,配料係精華所在,洋蔥大蔥好想配白飯,西京燒不錯,仲有清酒煮蜆,蜆唔會老亦都無沙,湯非常清甜帶有酒香,本來想點個墨汁炒烏冬....但實在太飽飽了,下次一定會試。好滿足
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