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2022-01-19
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自從疫情冇得外遊，唔可以去旅行慶祝生日，唯有同另一半留港慶祝。見到中環核心地段開咗間西式素菜餐廳，就不妨一試，整體感覺啲嘢都好精緻同埋好食😋頭盤叫左Hokkaido Scallops, 帶子經過微炙，配合乳酪，青檸，佛手瓜，更加帶出鮮味，令味蕾提升並迎接之後嘅Main course🤗Main course叫咗店內兩道招牌菜Jackfruit Croustillant, Patagonian Toothfish。Croustillant睇落似西多士，但內有乾坤，內裡係大樹菠蘿植物肉，食完唔會有罪疚感🤪Patagonian Toothfish肉質肥美，不過配紫椰菜花，可惜椰菜花令我諗返英國嘅炒椰菜花飯，當堂冇咗胃口🥴好彩生日最緊要嘅蛋糕，依然係我至愛嘅Pavolva, 加埋熱情果同埋奇異果，更加提升酸味，總算扳回一城☺️
頭盤叫左Hokkaido Scallops, 帶子經過微炙，配合乳酪，青檸，佛手瓜，更加帶出鮮味，令味蕾提升並迎接之後嘅Main course🤗
Hokkaido Scallops
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Main course叫咗店內兩道招牌菜Jackfruit Croustillant, Patagonian Toothfish。Croustillant睇落似西多士，但內有乾坤，內裡係大樹菠蘿植物肉，食完唔會有罪疚感🤪
Jackfruit Croustillant
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Patagonian Toothfish肉質肥美，不過配紫椰菜花，可惜椰菜花令我諗返英國嘅炒椰菜花飯，當堂冇咗胃口🥴
Patagonian Toothfish
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好彩生日最緊要嘅蛋糕，依然係我至愛嘅Pavolva, 加埋熱情果同埋奇異果，更加提升酸味，總算扳回一城☺️
Pavolva
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