Moxie (Closed)

Moxie @moxie_hk 📍：中環遮打道16-20號歷山大廈2樓203號舖🚗：中環地鐵H出口 步行3分鐘📞：+852 2718-8211💲：~HKD630/head for dinnerFood quality👌🏼：Black Tiger Prawn Cocktail, Ora King Salmon, Signature Menu $1088, lean-Marc Brocard, Chablis. "Saint Claire" Burgundy 2020, Yves Cuilleron, Crozes-Hermitage, Rhône Valley. France 2019, M. Chapoutier, Muscat de Beaumes de Venise. France 2018❌：Potato and porcini veloute, cheese and onion tart, spice custard Slice總結：🤔一間我唔係好推薦嘅中高檔餐廳 我個人係見信用卡有買一送一優惠先去試 但試完覺得麻麻地就肯定唔會以正價嚟試 不過佢個signature menu包

返工附近一直想試，一試有驚喜⋯⋯有水準西餐一試難忘會再去，因為我食素的關係這個午餐都是食素，原本是有甜品的但是我叫了咖啡總括嚟講這間餐廳不算很大，但是很正很舒服很寧靜，每次早餐的時候都見到滿滿的人午餐訂了位不是太多人，1:00左右還算可以，由於本人都是在附近上班的這個素食餐，我叫了一個洞湯粟米的給一個蔬菜的午餐加也十分好吃，我朋友之後是沙律做頭盤，他說也不錯芒果同埋蝦也非常新鮮，如果下次有機會想試吓晚餐或者早餐

今次Moxie HK 與本地純素飲品品牌 Mother Pearl 一齊合作推出嘅時令下午茶餐！(下午茶套餐供應時間為每日下午3時至5時)Afternoon Tea set包兩杯飲品及由來自英國嘅餐廳行政主廚 Michael Smith 設計套餐嘅三款鹹點 (包括：Grilled Black Tiger Prawns, Buckwheat Falafel (無麩質), Tartelette of Japanese Fruit Tomato (純素)，我哋私心推薦”燒虎蝦”及”日本蕃茄撻襯茄子蓉”，兩個用嘅食材都好高質、好新鮮🤩 而四款甜點 ，包括Matcha Pavlova (無麩質), Chamomile Mille-Feuille (純素), Milk Tea Cake (純素，含堅果), Lamington (with plum gel)。而甜點我哋就推薦”奶茶蛋糕” 及”法式千層酥”，兩個甜點都唔會太甜，大廚果然有功力👍🏻而飲品我哋就揀咗好有港式茶記嘅”鴛鴦2.0”，係一款由咖啡、茶、黑帶糖蜜和茶啫喱混合而成嘅產品，同埋”Matcha-cha”，有紅豆蓉係面和抹茶珍珠，兩杯飲品

[ Moxie | 中環 ] I’ve passed by this restaurant on various occasions whenever I’m at Landmark. I finally decided to stop and try out their Early bird dinner which is $248 +10% for their soup of the day, a main, and an option dessert for $68, both of which were not available on the a la carte menu. We all know about Shane Osborn and his success in HK through his time on The Final Table. This is another (lesser known) restaurant of his that focuses on plant-based food to promote sustainability for

第一次去過之後就喜歡上這餐廳了，雖然在甲級寫字樓，但冇華麗裝修，地方亦唔大，其實係小店㖭，因唔係室內，用餐會見到行人，但又唔會互相打擾，平平實實，服務又周到，有說唔出嘅好感，當然食物質素高亦加分，當日係周日6點，人不多，用餐絕對係享受。當日冇叫set，散叫三道，自由選擇但道道精品。◇ 𝘏𝘰𝘬𝘬𝘢𝘪𝘥𝘰 𝘚𝘤𝘢𝘭𝘭𝘰𝘱 𝘢𝘯𝘥 𝘉𝘬𝘢𝘤𝘬 𝘛𝘪𝘨𝘦𝘳 𝘗𝘳𝘢𝘸𝘯 - 𝘱𝘦𝘢, 𝘢𝘳𝘵𝘪𝘤𝘩𝘰𝘬𝘦 𝘤𝘩𝘪𝘱𝘴, 𝘮𝘢𝘭𝘵 𝘷𝘪𝘯𝘦𝘨𝘢𝘳北海道帶子、虎蝦、碗豆、朝鮮薊脆片、麥牙醋這碟最引起小編注意嘅係作為配菜嘅朝鮮薊，有「蔬菜中的貴族」美譽，係意大利菜餚常用食材，美味及營養豐富，炸成脆片更好口感，配上麥牙醋少少酸味更覺開胃，亦更能特出帶子同虎蝦鮮味◇ 𝘛𝘦𝘳𝘳𝘪𝘯𝘦 𝘰𝘧 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘓𝘦𝘦𝘬𝘴 𝘢𝘯𝘥 𝘕𝘰𝘳𝘪 - 𝘴𝘸𝘦𝘦𝘵𝘤𝘰𝘳𝘯 𝘷𝘦𝘭𝘰𝘶𝘵𝘦, 𝘵𝘰𝘯𝘣𝘶𝘳𝘪, 𝘸𝘢𝘴𝘢𝘣𝘪韭葱紫菜卷，甜玉米醬，素魚子醬，山葵這碟印象最深刻係嗰賣相，超靚，另外嗰黃色甜玉米醬超香甜，最後全部食哂一滴不留😍◇ 𝘍𝘦𝘳𝘮𝘢𝘯𝘵𝘭𝘦 𝘖𝘤𝘵𝘰𝘱𝘶𝘴, 𝘮𝘪𝘴𝘰 𝘦𝘨𝘨𝘱𝘭𝘢𝘯𝘵, 𝘤𝘢𝘱𝘴𝘪𝘤𝘶𝘮,

放假黎呢度食個 brunch，然後去行個山，真係好身心舒暢二人套餐🉑選兩道頭盤及兩道主菜 $648Avocado on Focaccia有牛油果配橄欖麵包、鹰嘴豆泥及櫻桃番茄，個包嘅外層係帶點兒煙韌，裡面好軟熟，配料好新鮮，食落好fresh Smoked Salmon有煙燻三文魚、水煮蛋、英式鬆餅、紅菜頭蓉及墨西哥辣椒，材料簡單豐富，墨西哥辣椒香氣好突出，味道唔算辣Fremantle Octopus +$108有南澳八爪魚、味增茄子、紅椒醬及翠玉瓜一共有4條八爪魚，口感軟腍得黎又有嚼勁，八爪魚邊緣仲帶有微微焦香Pan Fried Stone Bass +$78呢個香煎石爐魚真係十分推介，魚皮煎得好香脆，魚肉又勁滑，好好味😋Pavlova$138甜品叫咗蛋白脆餅，面層係抹茶忌廉、熱情果及草莓，蛋白脆餅咬落好鬆脆，內層係滿滿嘅忌廉同埋芒果肉，食落甜而不膩Coconut and Cardamom Rice Pudding$88呢個布丁有啲似yogurt 撈果仁嘅早餐，🈶椰子豆、薏米、金葡萄乾、開心果及杏仁，口感好豐富Matcha Fizz$98呢杯望落好似好草青味嘅飲品，但其實個味道係以菠蘿

《 週末去中環食個高質素嘅brunch 》୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ୨୧周末想同另一半係中環食過靚嘅brunch, 就搵到依間由上過Netflix “The final table”嘅澳洲星級名廚Shane Osborn開業嘅《Moxie》。餐廳用上最時令同埋可持續發展嘅食材，每一道菜都係經過精心設計。六日嘅Brunch menu set for two包含兩道頭盤同埋主菜$648STARTER 頭盤Avocado on Focaccia ve hummus, cherry tomato用左烘到邊緣帶少少燶邊嘅橄欖麵包上面鋪滿牛油果蓉，鷹嘴豆泥，外型設計到好似植物一樣。綠色嘅牛油果蓉和白色嘅鷹嘴豆泥好幼滑。味道帶微微嘅清甜。Smoked Salmonpoached eggs, english muffin, jalapeño烤到香脆嘅英式鬆餅加入煙燻三文魚、水煮蛋、紅菜頭蓉和墨西哥辣椒，遠遠地聞到chilli嘅味道，但係食落完全唔辣，水煮蛋切開仲係流心狀，加上三文魚嘅煙熏味味道都好有層次。MainFremantle Octopusmiso eggplant, cap

-🦄 ᴍᴏxɪᴇ @moxie_hk-🍃 我悄悄地站在停僮蔥翠的大樹旁躲著🐞 葉子被微風吹拂輕輕掉落在我鼻子上・💫 くしゃみく(*´꒳`*) 霎眼間..轉瞬即逝🫧 一躺神秘的抹茶の旅就此展開…嘻🤭・✿－✿－✿－✿－✿－✿－✿－✿－✿－✿－✿・🌿【 抹茶の旅はここが始まるよう ♪ 】🦦 ᴍᴀᴛᴄʜᴀʟɪ ᴀғᴛᴇʀɴᴏᴏɴ ᴛᴇᴀ sᴇᴛ (2 ᴘᴘʟ) ʜᴋᴅ458❄️ ᴏᴠᴇʀᴀʟʟ ʀᴀᴛɪɴɢ🌕🌕🌕🌗🌑・🧚🏼‍♀️ ③ sᴀᴠᴏᴜʀʏ ʙɪᴛᴇs w ④ sᴡᴇᴇᴛ ᴘᴀsᴛʀɪᴇs・🍋️ ʟᴇᴍᴏɴ ᴘᴏᴘᴘʏsᴇᴇᴅ ᴛᴇᴀᴄᴀᴋᴇ 👍🏻👍🏻蛋糕體濕潤鬆軟富彈性 軟綿口感定深得我心口腔被檸檬蜜香纏綿著 還吃到噗哧噗哧的籽表層的綠色是抹茶糖霜 給你視覺上來一點抹蛋糕體本來就充斥茶香 有點像是檸檬茶似的・🫑 ᴄᴇʟᴇʀɪᴀᴄ ᴋᴀᴛsᴜ (ɴᴏɴ ᴅᴇᴇᴘ-ғʀɪᴇᴅ) 👍🏻👍🏻本來會是吉列版本的喔 只是我要求不要吉列這個西芹的鹹點有驚喜 一層層像酥皮似的餅其實是捲心菜拌芝麻醬 但它根本不像捲心菜充斥著濃郁的芹菜香氣 愛芹菜的人應該會瘋究竟它是糖衣還是毒藥 就交給你們去定奪吧・☁️ ᴘᴀ

we weren't celebrating xmas but figured we'd still go out. We had the entire place to ourselves on Boxing Day evening and that probably wasn't a good sign. While the 4 of us did think the dishes were decent and innovative (for this price, it better be), we did expect to be paying for some service and not just the rent - there were no introductions to the dishes, and when we asked for clarifications we were provided wrong info. The menu was different from the one on the website when the booking w

顯然，提供素食菜單的餐廳越來越少，更不用說米其林星級了。 Moxie是素食選擇的好選擇，味道也很棒。Apparently there are less and less restaurants that offers vegetarian menu, let alone Michelin star. Moxie is a good choice for vegetarian selection and the taste is splendid. 他們的蔬菜通心粉給我留下了深刻的印象。 和我之前吃過的其他的很不一樣。 絕對推薦嘗試。I was impressed by their Minestrone. It is very different from others that I have tasted before. Definitely recommend to try. 由於餐廳的位置，氣氛有點吵。 然而，它是素食主義者的“去處”！The atmosphere was a bit noisy owing to how the restaurant is situated. H

一定要試吓呢間，超好味，食材又健康🤩，唔顯眼，但好正！食物好味過好多酒店好多😂！感受到廚師用心整作，連一粒白蘿蔔都一絲不苟，真係估唔到咁「fine」😋，價錢公道。一定會再來！

-𝙈𝙊𝙓𝙄𝙀一路以黎都有留意開 The Arcane Collective 既餐廳但係一直都未有機會去食 知道前排有套Netflix廚藝節目- The Final Table 入面有個澳洲米芝蓮星級名廚 Shane Osbornchef係香港係有開左第三間餐廳Moxie而餐廳主廚就係米芝蓮一星餐廳 Arcanehk 調左黎既 Michael Phillip Smith 🌟 Moxie 主打以食材為主導 強調食物 + 健康 + 環境既關係而Menu 就以「海鮮素」做主 = 80%蔬菜🥬 + 20％海鮮🐟蔬菜主要黎自香港本地農產 - 持續訂購時令食材而海鮮就係主要揀番可續採購既堅持選用最優質農作物去創作出簡單健康又合時令既菜式想講今次真係今年以黎最有驚喜又極之高質既Brunch 🌟亦都帶畀我對素食就全新既體驗同感受❤️❤️❤️❤️❤️無論係味道定係心思都真係令人好impressive! ✨Brunch ($698/2pp) 𝐒𝐭𝐚𝐫𝐭𝐞𝐫🥬Avocado on Focaccia鬆軟既意式橄欖麵包鋪上特調過既鷹嘴豆泥 同牛油果塊再配上紅紅黃黃櫻桃蕃茄同亞麻籽 簡單健康好味❤️❤️❤️🐟Norwegian S

Highlights of the meal def were prawn risotto and poached pear tart, which was sensational!!! Unforgettable taste of the prawn risotto and crispy pork skin with a sip of white wine… those seafood flavours 🤌🏼🤯 I’d love to come back for more, esp for the beef tartare, sea bass, and octopus. Wish I could try their daily special angel hair, but they didn’t serve it that day.What did we order?StarterMarinated Japanese egg | Courgette noodles, sea grapes, smoked onion purée, soy $138Spice seared tuna

整體比較隨意，空間不大，食材唔錯，前菜好食過主菜This little conscious dining sits in landmark. It is casual dining with fresh produce and got focus on food. Star dishes are recommended - Cajun spiced peas,Artichoke chips in malt vinegar and preserved lemon 豌豆配洋蓟片 麥芽醋 醃製酸檸⭐️- Leek and Potato Chowder with smoked halibut and chives 大蔥薯仔濃湯 煙燻比目魚 韭菜⭐️- Pan fried Stone Bass香煎石鱸魚 - Fukuoka Udon 福岡烏冬- Passion fruit and Rhubarb Fool 熱情果大黃摩絲 ⭐️- Sichuan Spiced Chocolate Torte 朱古力蛋糕 花椒 海鹽 焦糖 ⭐️

非一般的素食（+ 海鮮）體驗 🥰.最近見中環開左好多新餐廳，而好似都吾少人推介Moxie, 決定搵日試吓☺️☺️最好彩係一book 位即刻有位（你知依家D 餐廳真係好難book 位， 唔駛等一個月以上已經係萬幸🤦🏻‍♀️）.Moxie 係主打素食加小量海鮮🐙佢有A la carte menu 同 tasting menu 🤣🤣貪心嘅我哋梗係叫A la carte menu 叫晒自己想食嘅🥰🥰.Cajun Spiced Peas 🌱🥔🥗$168佢係一個豌豆蓉加脆脆片加麥芽醋mix 埋一齊嘅前菜🥗超級開胃同好味，平時我真係好吾鐘意食青豆，但係佢完全無難食嘅草青味，反而個酸酸地嘅sauce令到佢好特別💖.Hokkaido Scallops🍴 $288 絕對係must order items 🌱佢個綠色sauce 其實係青咖喱來的，而上面一條條其實係佛手瓜🫒而個青咖喱又吾係好辣，真係估唔到可以夾得咁好✨.Hamachi Crudo 🐟反而hamachi 係普普通通, 要自己將同sauce 同布冧蕃茄mix 埋一齊食，下次可以試吓其他☺️.Karan Jackfruit Brik 🍍🧅$248呢個都係m