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2024-10-11
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This new dumpling place is trending in Cheung Sha Wan, and there’s always a queue for dine-in and takeouts. We came for their dumplings and found that they also serve grilled skewers, no wonder its name is so 串！Panfried cheese & sweet corn pork dumplings were plump and piping hot. Not every piece had cheese inside but each of them was very juicy. You can add a few bucks to have a layer of crunchy cheese on top, apparently from the menu. Cabbage and mushroom pork dumplings in soup were huge in si
Panfried cheese & sweet corn pork dumplings were plump and piping hot. Not every piece had cheese inside but each of them was very juicy. You can add a few bucks to have a layer of crunchy cheese on top, apparently from the menu.
椰菜冬菇雲耳豬肉湯餃
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Cabbage and mushroom pork dumplings in soup were huge in size too. It’s a must to drink their soup because it’s honestly good. Full of healthy ingredients and tasted absolutely delicious.
是日湯底
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Free unlimited refill of spicy pickled radish available on each table. Just help yourself.
Kind reminder from my mate: Don’t overeat because it could get salty and spicy.
Tried a few skewers and there’s an interesting item on the menu: grilled fish fins. Very crispy on the skin, a little fishy, and the fin is full of oil and fat.
We also had some cumin lamb, squid balls, mini sweet potatoes and a set of Beef+ chicken+ pork + lamb Party. All of them were grilled to order.
You’ll find creepy insect decorations around the cashier, so stay alert when you make your payment. Also be careful of the glass door cos a few visitors (including a dog) hit on it mistakenly.
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