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2021-06-23
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今日係深水埗上完堂, 同朋友黎試下呢間新嘅餐廳,估唔到佢啲咁經典嘅野食可以做到呢個質素🥰-卡邦尼意粉 ($50 跟餐湯同飲品)黎卡邦尼餐廳緊係要試下佢個招牌卡邦尼意粉啦, 一上菜已經聞到勁香啦,佢嘅醬汁唔似普通茶記咁淡某某嘅白汁, 而係好濃嘅芝士醬黎架🤩🤩連埋多到滿瀉嘅火腿絲同埋蘑菇一齊食, 超正超邪惡!-香煎雞扒配黑椒汁及薯菜 ($49 跟餐湯同飲品)估唔到依家唔洗$50蚊可以有扒鋸! 真係超抵, 而且佢嘅質素都唔係差架! ☺️雞扒肉質鮮, 皮唔會太厚太肥, 仲煎到少少脆邊, 黑椒汁又係好濃, 足料唔馬夫架~
估唔到佢啲咁經典嘅野食可以做到呢個質素🥰
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卡邦尼意粉
10 views
0 likes
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卡邦尼意粉 ($50 跟餐湯同飲品)
黎卡邦尼餐廳緊係要試下佢個招牌卡邦尼意粉啦,
一上菜已經聞到勁香啦,
佢嘅醬汁唔似普通茶記咁淡某某嘅白汁, 而係好濃嘅芝士醬黎架🤩🤩
連埋多到滿瀉嘅火腿絲同埋蘑菇一齊食, 超正超邪惡!
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香煎雞扒
$49
58 views
0 likes
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香煎雞扒配黑椒汁及薯菜 ($49 跟餐湯同飲品)
估唔到依家唔洗$50蚊可以有扒鋸! 真係超抵,
而且佢嘅質素都唔係差架! ☺️
雞扒肉質鮮, 皮唔會太厚太肥, 仲煎到少少脆邊,
黑椒汁又係好濃, 足料唔馬夫架~
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