3
5
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Level4
208
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2018-08-13 418 views
今日做做吓嘢,突然間發覺好似有啲肚餓,原來我lunch只係食咗一串魚蛋,所以即刻走咗去買煎釀三寶食。自己一條友走咗入去大角咀,去咗一間好耐都冇去嘅鋪頭幫襯,叫一族小食。。雖然冇以前咁平,但係$10都可以食到五件,喺香港已經係好難能可貴。最重要係咩?好食就梗㗎啦,最重要係識到一種回憶嘅味道,其實10年前已經開始幫襯呢間鋪頭,一直都覺得個老闆好用心去整啲食物,特別鍾意食佢嘅炸墨魚丸同炸魷魚,好希望呢間甘用心嘅小食店可以繼續經營落去
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今日做做吓嘢,突然間發覺好似有啲肚餓,原來我lunch只係食咗一串魚蛋,所以即刻走咗去買煎釀三寶食。自己一條友走咗入去大角咀,去咗一間好耐都冇去嘅鋪頭幫襯,叫一族小食。。雖然冇以前咁平,但係$10都可以食到五件,喺香港已經係好難能可貴。最重要係咩?好食就梗㗎啦,最重要係識到一種回憶嘅味道,其實10年前已經開始幫襯呢間鋪頭,一直都覺得個老闆好用心去整啲食物,特別鍾意食佢嘅炸墨魚丸同炸魷魚,好希望呢間甘用心嘅小食店可以繼續經營落去
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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