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Restaurant: Bijas Vegetarian Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Bijas Vegetarian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
22
0
2022-09-20 3774 views
好耐無食素喇 聽朋友講,HKU 呢間餐廳聘請一啲輕度弱智既朋友做員工,所以本來唔太喜歡食素既我,都特別去支持下。佢地好有禮貌好勤快,老闆對員工特別有耐心,欣賞老闆同員工既熱誠。厨師每樣配料都堅持唔加味精,連欖菜都親自去炒,非常難得,大家真是要多多支持。食物方面,前菜係非常清新開胃既紅菜頭火龍果配意大利黑醋,酸酸maymay好鬼開胃。三絲五彩卷,佢用付皮包住中間有木耳炸菜菜紅羅白絲,你會食到豆既香味慢慢出黎,感覺清新健康。去到酥香7味脆片,入面係付皮黎,我本來就好鐘意食支竹,食完幾道清淡餸菜,呢味餸非常脆口,而且椒鹽夠哂野味,可以直接刺激下我味蕾。另一道我推介的係香芒鮮猴頭菇,猴頭菇有咬口,芒果夠甜,加青椒濃味得黎又有一種清新生果既感覺,好正。我地加咗個蜜汁素义燒配脆米,呢個配搭我最鐘意,义燒充滿麥牙糖既香甜,配脆米令你口感可以提升到另一個層次,我忍唔住食完再食。甜品大家一定要試芝麻糕,聽講係師傅親自炒芝麻磨芝麻制成,有非常香濃芝麻香味,重點係無一種好甜既感覺,推薦推薦。嗰度有一個XO醬,你可以自助出去拎,本人係重口味寶寶,所以第2度清淡既餸開始,試完味就讓哂啲XO醬入去。呢個醬係師傅特
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好耐無食素喇
聽朋友講,HKU 呢間餐廳聘請一啲輕度弱智既朋友做員工,所以本來唔太喜歡食素既我,都特別去支持下。佢地好有禮貌好勤快,老闆對員工特別有耐心,欣賞老闆同員工既熱誠。
厨師每樣配料都堅持唔加味精,連欖菜都親自去炒,非常難得,大家真是要多多支持。

食物方面,前菜係非常清新開胃既紅菜頭火龍果配意大利黑醋,酸酸maymay好鬼開胃。
三絲五彩卷,佢用付皮包住中間有木耳炸菜菜紅羅白絲,你會食到豆既香味慢慢出黎,感覺清新健康。

去到酥香7味脆片,入面係付皮黎,我本來就好鐘意食支竹,食完幾道清淡餸菜,呢味餸非常脆口,而且椒鹽夠哂野味,可以直接刺激下我味蕾。

另一道我推介的係香芒鮮猴頭菇,猴頭菇有咬口,芒果夠甜,加青椒濃味得黎又有一種清新生果既感覺,好正。

我地加咗個蜜汁素义燒配脆米,呢個配搭我最鐘意,义燒充滿麥牙糖既香甜,配脆米令你口感可以提升到另一個層次,我忍唔住食完再食。

甜品大家一定要試芝麻糕,聽講係師傅親自炒芝麻磨芝麻制成,有非常香濃芝麻香味,重點係無一種好甜既感覺,推薦推薦。

嗰度有一個XO醬,你可以自助出去拎,本人係重口味寶寶,所以第2度清淡既餸開始,試完味就讓哂啲XO醬入去。呢個醬係師傅特別為全素客戶精心挑選材質親自去做的,食得辣既朋友一定要試下。

呢個4位起既套餐,一共有十道菜,另外仲包埋飲品免加一,每位都係$198,佢幾個月會轉一次餐牌,大家去前記得預先2日訂位。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-16
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
自家制XO醬
紅菜頭火龍果配意大利黑醋
三絲五彩卷
酥香7彩脆片
香芒猴頭菇
蜜汁义燒
松子仁炒飯
芝麻糕配西米糕
  • 酥香7味脆片
  • 核桃豆漿