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2024-06-09
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嚟開太子嘅話，誠意推介你支持呢間用心經營嘅小店。兩人餐有3個course先$409，性價比高👍🏼龍蝦湯 (+$38)龍蝦湯香濃，唔算係好creamy嗰隻所以奶味唔重，唔會覺得heavy又唔會咁快飽，可以繼續食😬意式白酒煮蜆($38)花甲新鮮，大隻飽滿，連埋湯底⼀齊食好食👍🏼蒜蓉/芝士焗生蠔 以為⼀定要揀一款味，點知可以各要兩隻~蠔好大隻，有保留返原有嘅海水，可以keep返個鮮味。蒜蓉味有少少蓋過咗原本嘅蠔味，配淡香嘅芝士好食啲。Rosemary燒羊架份量好足嘅main dish，羊架煎到五成熟，火喉拿捏得啱啱好，肉質外焦內嫩🤌🏼 面頭有好多herb，再同埋的乾紅椒絲⼀齊食，唔洗點汁都好好食。紫薯芋泥麻糬卷蛋 $48蛋糕個本體同cream都有好香濃嘅香芋味，連埋麻糬⼀齊食，令到個口感豐富咗好多。整體味道唔會過甜，再有淡淡嘅花香味，加分👍🏼*員工都好有禮貌，又勤力。漏單又會主動送下嘢食咁，食完又會想了解有咩改善空間，係有心做嘅餐廳👍🏼
龍蝦湯
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龍蝦湯香濃，唔算係好creamy嗰隻所以奶味唔重，唔會覺得heavy又唔會咁快飽，可以繼續食😬
意式白酒煮蜆
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花甲新鮮，大隻飽滿，連埋湯底⼀齊食好食👍🏼
蒜蓉/芝士焗生蠔
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以為⼀定要揀一款味，點知可以各要兩隻~
蠔好大隻，有保留返原有嘅海水，可以keep返個鮮味。蒜蓉味有少少蓋過咗原本嘅蠔味，配淡香嘅芝士好食啲。
Rosemary燒羊架
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份量好足嘅main dish，羊架煎到五成熟，火喉拿捏得啱啱好，肉質外焦內嫩🤌🏼 面頭有好多herb，再同埋的乾紅椒絲⼀齊食，唔洗點汁都好好食。
紫薯芋泥麻糬卷蛋
$48
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蛋糕個本體同cream都有好香濃嘅香芋味，連埋麻糬⼀齊食，令到個口感豐富咗好多。整體味道唔會過甜，再有淡淡嘅花香味，加分👍🏼
*員工都好有禮貌，又勤力。漏單又會主動送下嘢食咁，食完又會想了解有咩改善空間，係有心做嘅餐廳👍🏼
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