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2025-01-24 0 views
在尖沙咀的「其匠燒」真係一個好chill嘅地方!喺厚福街樓上舖,一間簡約時尚嘅串燒店,仲有VIP榻榻米房間,超級適合聚會。而且這裏的店員非常好客,給你一種很親切的感覺。至於特色嘛,主打串燒,種類繁多,唔止串燒,仲有沙律、下酒菜同埋燒物。特別推介免治雞肉串、雞皮蝦、酒盜芝士同澳洲燒大蝦,全部都好惹味。最正係你可以每位加$100,就可以任飲啤酒或者清酒兩個鐘,夠晒chill!食品推介其匠•免治雞肉棒:呢個真係唔使多講,雞肉夠嫩,蛋漿和免治醬汁滲入肉裡,口感超讚!三色雞頸肉唔好以為雞頸肉會硬,呢度嘅三色雞頸肉係又嫩又脆,仲有三種不同嘅醬汁,每一口都係一個新驚喜,絕對係叫你停唔到口。原條蒜蓉燒茄子茄子燒得恰到好處,蒜蓉香氣四溢,配上蛋漿,吃落去滑而不膩,保證你食過一次就會愛上。總結一句:其匠嘅串燒真係唔會叫你失望,每一支都係一種享受!
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在尖沙咀的「其匠燒」真係一個好chill嘅地方!喺厚福街樓上舖,一間簡約時尚嘅串燒店,仲有VIP榻榻米房間,超級適合聚會。而且這裏的店員非常好客,給你一種很親切的感覺。

至於特色嘛,主打串燒,種類繁多,唔止串燒,仲有沙律、下酒菜同埋燒物。特別推介免治雞肉串、雞皮蝦、酒盜芝士同澳洲燒大蝦,全部都好惹味。最正係你可以每位加$100,就可以任飲啤酒或者清酒兩個鐘,夠晒chill!

食品推介

其匠•免治雞肉棒:
呢個真係唔使多講,雞肉夠嫩,蛋漿和免治醬汁滲入肉裡,口感超讚!


三色雞頸肉
唔好以為雞頸肉會硬,呢度嘅三色雞頸肉係又嫩又脆,仲有三種不同嘅醬汁,每一口都係一個新驚喜,絕對係叫你停唔到口。

原條蒜蓉燒茄子
茄子燒得恰到好處,蒜蓉香氣四溢,配上蛋漿,吃落去滑而不膩,保證你食過一次就會愛上。

總結一句:其匠嘅串燒真係唔會叫你失望,每一支都係一種享受!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-23
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$400 (Dinner)