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2024-03-25
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🐽呢到既環境唔算好grand，不過以fine dine既價錢黎講個CP值都高😎。👅8 Course Opera Tasting Menu ($1280/pp)Parker House whipped brown butter: 超級中意呢個包😍圓碌碌好cute! 個包勁熱辣辣好有麥香，外脆內軟🤤連埋黑蒜牛油一齊食，咸咸地不得了!hamachi caviar: fine dine點少得魚子醬呢😆幾中意個presentation，要用貝殼匙羹食😃最底係油甘魚粒，撈勻食幾有咸鮮味👍🏼Polmard Beef Tartare Smoked Pike Roe: 牛肉他他用左近江牛，入面加左柚子汁味道好fresh😙Jerusalem Artichoke Soup: 用左黎自耶路撒冷既菜薊，個漡味道有啲似合桃糊🙃Red Snapper Tomato Basil: 魚皮煎到香脆，魚肉比較彈牙😗個汁加左牛油、百里香、茄同羅勒，但略厭淡味左啲🤨Kagoshima Pork Belly apple: 黎自鹿兒島既豬腩，豬腩肉質爽彈😬配埋紫蘇葉同紫薯，增加個甜味~A4 Miyazaki Black Olive
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👅8 Course Opera Tasting Menu ($1280/pp)
Parker House whipped brown butter: 超級中意呢個包😍圓碌碌好cute! 個包勁熱辣辣好有麥香，外脆內軟🤤連埋黑蒜牛油一齊食，咸咸地不得了!
hamachi caviar: fine dine點少得魚子醬呢😆幾中意個presentation，要用貝殼匙羹食😃最底係油甘魚粒，撈勻食幾有咸鮮味👍🏼
Polmard Beef Tartare Smoked Pike Roe: 牛肉他他用左近江牛，入面加左柚子汁味道好fresh😙
Jerusalem Artichoke Soup: 用左黎自耶路撒冷既菜薊，個漡味道有啲似合桃糊🙃
Red Snapper Tomato Basil: 魚皮煎到香脆，魚肉比較彈牙😗個汁加左牛油、百里香、茄同羅勒，但略厭淡味左啲🤨
Kagoshima Pork Belly apple: 黎自鹿兒島既豬腩，豬腩肉質爽彈😬配埋紫蘇葉同紫薯，增加個甜味~
A4 Miyazaki Black Olive Yuzu Kosho: 宮崎a4和牛好布油香，又好在唔算好重膩感🤗幾中意個燒汁幾惹味!
Crab Risotto: 用左煙煙韌韌日本七星米，龍蝦鯉魚汁好鮮甜😋食到停唔到口！
Petit Four: 伯爵茶tart最岩我心意☺️其他個啲朱古力就偏甜～
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