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2011-03-28 1333 views
豬粉腸皇,店員推介點一碟新鮮豬粉腸放於湯內灼之,待30分鐘後才享用,當看到豬粉腸的賣相,新鮮得似向我招手一樣,豬粉腸本身鮮甜甘香, 口感煙韌彈牙, 唔怪得係招牌野手打四寶丸,除左肥牛, 四寶丸係第二樣我覺得必叫既野 ,因為佢整得都好出色 脆肉鯇 好靚既材料,肉脆、爽、甜,好難得遇到之另一好質素的材料最後叫埋炸魚皮,又大塊又脆,好好味
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[打邊爐好多地方都有, 但有特色嘅就好少~

知味館不嬲都係我既心頭好, 天氣仲有D涼, 又去打下邊爐,同時同大家介紹下我既心水啦!

安格斯肥牛, d牛油味好重, 入口即融, 真係有d似食緊和牛咁............冇得彈............正
安格斯肥牛
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豬粉腸皇,店員推介點一碟新鮮豬粉腸放於湯內灼之,待30分鐘後才享用,當看到豬粉腸的賣相,新鮮得似向我招手一樣,豬粉腸本身鮮甜甘香, 口感煙韌彈牙, 唔怪得係招牌野
豬粉腸皇
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手打四寶丸,除左肥牛, 四寶丸係第二樣我覺得必叫既野 ,因為佢整得都好出色
手打四寶丸
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脆肉鯇 好靚既材料,肉脆、爽、甜,好難得遇到之另一好質素的材料
脆肉鯇
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最後叫埋炸魚皮,又大塊又脆,好好味
炸魚皮........勁脆
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金菰菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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安格斯肥牛
手打四寶丸
豬粉腸皇
脆肉鯇
炸魚皮........勁脆
金菰菜