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Item: Rùn
Rating: 5
Author: SallyLee2880

Rùn

4.5

156 Reviews

Taste

Decor

Service

Hygiene

Value

18878

Wan Chai

$401-800

Guangdong Dim Sum Stir-Fry Hotel Restaurant Food Wise Eateries

122

Info:
Restaurant:	Rùn

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

SallyLee2880

Level4

162

又係Restaurant Week選擇，呢間餐廳相對低調，沒有高調廣告🪧雖然餐廳位置唔算最方便，價格亦相對高，而且需要全費預繳，但係星期四嘅晚上7:30，餐廳仍然坐無虛設，二星餐廳👍🏻👍🏻👍🏻整餐飯由頭到尾都咁好食😋😋😋呢晚試吓個Restaurant Week套餐，$1388pp，未包括茶芥😅開胃菜蘋果醋蘿蔔，切簿片再捲起，增加口感😋海苔豆腐粒，好惹味😋配侍酒師精選餐酒 Rose Champagne🥂蜜餞西班牙黑豚肉叉燒配麻辣田雞扣伊比利亞豬，全部選用背脊位置，每一隻豬只有少量背脊部份，非常珍貴，難怪入口即化👍🏻田雞，全部都係胃部，全碟有接近十件，真係用料上乘👍🏻而且田雞非常彈牙再配合辣辣地真係超好食😋😋😋原個椰皇海帶杞子燉鮑魚廚師先將泰國椰子放入焗爐焗出個椰子油，之後再將食材放入去燉，足料鮮甜好味道👍🏻黑魚子龍蝦蒸雙色蛋上面係澳洲龍蝦，下面係忌廉蒸蛋，配上龍蝦湯，建議由上而下一羹到底食，上面嗰塊係黑魚子壓扁，製作而成，😋百花豬網油炸蟹鉗蟹鉗，下面係蘿蔔，汁係酸甜汁，好開胃🤤而且足料啖啖肉😋魚湯方魚芹香白玉浸台山蠔台山蠔，個湯底係梭羅魚及多種不同類別嘅魚熬製而成，非常鮮甜，建議與方

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