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2023-05-15
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同事帶我去咗上環角落頭位嘅大廈，試食呢間開業半年左右嘅日本居酒屋，我都想試好耐啦😋睇落價錢都唔平，平均都要280蚊位😦不過就包咗一系列前菜湯等，尚算吸引。好～等我試下好唔好食先！成個套餐有沙律、剌身（牡丹蝦、蜜柑鯛、拖羅）、蒸蛋、湯、主菜、雪糕。蒸蛋用料包括松葉蟹、金目鯛、雞肉。吸物即係個湯，menu 寫係大和蜆味噌湯，比較一般，無乜鮮味無乜味噌味淡淡地🤔主菜我㨂咗香蔥鹿兒島五花豚肉丼，初時我仲以為係五花豚肉薄片🥺味道似食燒味嘅蔥油減鹽版，配煎香嘅五花腩，味道不錯只係略嫌太油，白飯底下有好多油剩呢🫣整體係好豐富而且超級飽，條褲要爆了！
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睇落價錢都唔平，平均都要280蚊位😦不過就包咗一系列前菜湯等，尚算吸引。好～等我試下好唔好食先！
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蒸蛋用料包括松葉蟹、金目鯛、雞肉。
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吸物即係個湯，menu 寫係大和蜆味噌湯，比較一般，無乜鮮味無乜味噌味淡淡地🤔
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