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Restaurant: 1963 木十豆寸
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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1
略帶失望的台灣菜
2023-06-14 2530 views
星期日的午餐，跟朋友選擇了懷舊風的台菜cafe。一入去看到大大小小的懷舊佈置，好有年代感。坐低分別叫咗茶燻雞佐烏龍茶漬飯、古早味滷排骨飯。茶燻雞佐烏龍茶漬飯未上枱都已經聞到濃烈的茶燻味，但上枱後雞肉質素卻未能延續這份驚喜，可能雞肉的茶燻味過濃，所以不太嚐到smokey以外的味道，有點失落。茶漬飯略嫌單調，味道一般。古早味滷排骨飯通常主打台菜的餐廳都會有呢道菜，而滷排骨多數見就咁以滷水方式處理，又或者先將排骨炸起再滷。而呢間的滷排骨，並非係我食過覺得好好味的一間。可能個人口味的關係，我不太喜歡偏甜的滷水，而且排骨分量雖然不少，但排骨略嫌切得太薄太幼身，所以食落不太有「肉感」，建議可切番厚少少，食客會有多點滿足感。
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星期日的午餐，跟朋友選擇了懷舊風的台菜cafe。一入去看到大大小小的懷舊佈置，好有年代感。坐低分別叫咗茶燻雞佐烏龍茶漬飯、古早味滷排骨飯。

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茶燻雞佐烏龍茶漬飯
未上枱都已經聞到濃烈的茶燻味，但上枱後雞肉質素卻未能延續這份驚喜，可能雞肉的茶燻味過濃，所以不太嚐到smokey以外的味道，有點失落。茶漬飯略嫌單調，味道一般。

137 views
1 likes
0 comments
古早味滷排骨飯
通常主打台菜的餐廳都會有呢道菜，而滷排骨多數見就咁以滷水方式處理，又或者先將排骨炸起再滷。而呢間的滷排骨，並非係我食過覺得好好味的一間。可能個人口味的關係，我不太喜歡偏甜的滷水，而且排骨分量雖然不少，但排骨略嫌切得太薄太幼身，所以食落不太有「肉感」，建議可切番厚少少，食客會有多點滿足感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2023-03-19
    Dining Method
    Dine In
    Type of Meal
    Lunch