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2024-11-22
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🇮🇹Ask For Alonzo 上環店·意菜館隱世得嚟，開放式酒吧設計用了暖色木材和舒適的皮革座位，綠瓷磚牆用色高貴，好似走到異國家庭酒館，門外有個油畫打卡位。內外環境chill，又可靜處傾吓偈📔Tasting Menu$288/prs✨4 course：Starter+ Mains+ Desert+ drink✨🍅Tomato acid package with some truffle sauce, it has a unique flavor.Selection Of Cold Cuts & Cheese Parma ham、salami、Prosciutto、cheese taleggio、gorgonzla 、火箭菜及三色椒搭配酸種包，拼盤實在太豐富喇！最後食啲酸子中和膩Sauteed Clams + $48蜆肉飽滿多汁鮮嫩，蘸上白酒煮蜆配蒜辣檸檬汁，微辣多蒜片配香脆酸總包Spaghetti Alle Vongole散發酒香，意粉吸收高湯汁，每啖微辣香蒜，而且蜆子無沙，滿着海水🌊鮮味Prawn & Asparagus Risotto + $286隻去殼大蝦擺喺飯面，龍蝦汁精
🇮🇹Ask For Alonzo 上環店·意菜館隱世得嚟，開放式酒吧設計用了暖色木材和舒適的皮革座位，綠瓷磚牆用色高貴，好似走到異國家庭酒館，門外有個油畫打卡位。
內外環境chill，又可靜處傾吓偈
📔Tasting Menu$288/prs
✨4 course：Starter+ Mains+ Desert+ drink✨
🍅Tomato acid package with some truffle sauce, it has a unique flavor.
Selection Of Cold Cuts & Cheese
Parma ham、salami、Prosciutto、cheese taleggio、gorgonzla 、火箭菜及三色椒搭配酸種包，拼盤實在太豐富喇！最後食啲酸子中和膩
Sauteed Clams + $48
蜆肉飽滿多汁鮮嫩，蘸上白酒煮蜆配蒜辣檸檬汁，微辣多蒜片配香脆酸總包
Spaghetti Alle Vongole
散發酒香，意粉吸收高湯汁，每啖微辣香蒜，而且蜆子無沙，滿着海水🌊鮮味
Prawn & Asparagus Risotto + $28
6隻去殼大蝦擺喺飯面，龍蝦汁精華滲透Risotto中，米質濕潤Creamy混合蘆筍，好Fresh
Desert
White Chocolate Panne Cotta
奶凍香滑又濃郁，酸甜滋味♡ 配藍莓醬
🍋Ice lemon tea
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