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Restaurant: Pierside Bar & Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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當記念日遇上Coupon 時
2008-12-08 34 views
每次記念日遇上都有 coupon 出現, 今次因為"開飯”既 Buy one get one coupon 08/Dec 我們Book了7:30到達但客人不多, 因為有live band, 感覺似Lounge bar 而Set dinner係2選1, 與大舊Share了以下Course先上一盤4款麵包,加上4款Source, 我們只有隨意配合, 而自己比較喜歡檻欖和黑酢的Maxing美味既麵包係好好既開始 。頭盤 泰式炸蝦餅 , 伴上青瓜, 蕃茄, 中和了炸蝦餅的油膩感, 正常之作三小碟一個Course: 大蝦沙律, 八爪魚沙律, Tuna Fish 沙律, 由於對前2者不感興趣, 只試了Tuna, 只是不過不失。湯 忌廉蕃茄湯, 清新蕃茄味, 帶點creamy, 開胃易入口之選。主菜 : 煙肉龍利柳卷配離菜薯餅: 龍利柳質感過淋, 無魚味, 好彩有煙肉”磅”住先叫免強有點味, 而伴底薯餅由於係煎, 小了肥膩感但味道一般, 只供飽肚之用 。甜品Banana Creme brulee : 伴以椰汁味脆餅, 燉蛋賣相不錯，表面夠香夠脆，燉蛋亦夠滑夠香, 但加了香蕉又有點兒晝蛇添足。最
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每次記念日遇上都有 coupon 出現, 今次因為"開飯”既 Buy one get one coupon
08/Dec
我們Book了7:30到達但客人不多, 因為有live band, 感覺似Lounge bar
而Set dinner係2選1, 與大舊Share了以下Course
先上一盤4款麵包,加上4款Source, 我們只有隨意配合, 而自己比較喜歡檻欖和黑酢的Maxing美味既麵包係好好既開始 。
頭盤
泰式炸蝦餅 , 伴上青瓜, 蕃茄, 中和了炸蝦餅的油膩感, 正常之作
三小碟一個Course: 大蝦沙律, 八爪魚沙律, Tuna Fish 沙律, 由於對前2者不感興趣, 只試了Tuna, 只是不過不失。

湯
忌廉蕃茄湯, 清新蕃茄味, 帶點creamy, 開胃易入口之選。
主菜 :
煙肉龍利柳卷配離菜薯餅: 龍利柳質感過淋, 無魚味, 好彩有煙肉”磅”住先叫免強有點味, 而伴底薯餅由於係煎, 小了肥膩感但味道一般, 只供飽肚之用 。

甜品
Banana Creme brulee : 伴以椰汁味脆餅, 燉蛋賣相不錯，表面夠香夠脆，燉蛋亦夠滑夠香, 但加了香蕉又有點兒晝蛇添足。
最後的餐茶, 亦正常
如以Buy one get one 都叫幾抵, 但味道不要期望過高
, 以$330係酒店食個Dinner都叫幾好啦。去唔去自已考慮下啦 ~
Soup
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Main course
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dessert
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Bread + Source
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$170 (Dinner)