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疫情下的煎釀三寶
2022-03-10 1392 views
疫情下的煎釀三寶筲箕灣開業半世紀珍香園豆腐係主打，可惜豆腐花很失望，同澳門李康記真係燈尾都睇唔到，但係佢嘅小食可以，攻略食新鮮炸起、煎釀豆腐我覺得係名物、靚過公和堂好多、有豆味，鯪魚肉算新鮮，係好味，鍋貼、蘿蔔柿餅、蔥油餅韭菜餅都係自製值得一食
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疫情下的煎釀三寶

筲箕灣開業半世紀珍香園

豆腐係主打，可惜豆腐花很失望，同澳門李康記真係燈尾都睇唔到，但係佢嘅小食可以，攻略食新鮮炸起、煎釀豆腐我覺得係名物、靚過公和堂好多、有豆味，鯪魚肉算新鮮，係好味，鍋貼、蘿蔔柿餅、蔥油餅韭菜餅都係自製值得一食

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