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Restaurant: Shack Tapazaka
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
平時最喜歡去銅鑼灣,  夠旺, 吃喝玩樂樣樣齊.  乘地鐡又方便. 今天疫情仍未散,  政府限聚令下, 不許堂食, 剛行經耀華街, 感覺又點冷清清, 望近D, 平日坐滿客人的 Shack Tapazaka,  有做外賣便當,看看單張, 賣相價錢極吸引.  便當共四款, 統一收費各 $52.我立即買了一個    C)  Light n Easy 01回家慢慢嘆,   食物擺放整齊, 包裝衛生, 重有紙杯裝飲品, 及用餐物品, 可以一袋取走. C)  Light n Easy 01有 沙律菜及漬藕片, 酸梅味飯, 玉子燒, 炸豆腐, 押飯, 炸魚圈及 車厘茄.食物的顏色組合, 好鮮艷, 看來新鮮美味.先食沙律熱熱身, 沙律有菜又有小番茄, 粟米, 洋蔥,  沙律菜食落爽口, 新鮮, 開胃 !!   再沖杯味噌湯, 內有不少海帶, 美味又健康, 很適合炎炎夏日.炸豆腐, 別緻的裝載, 豆腐有豆香, 入口好滑. 炸墨魚圈, 炸粉薄脆, 墨魚圈彈牙好食.  食車厘茄去油膩. 再來一口 漬藕片, 爽口,  更健康. 押飯 ~ 日式飯糰, 餐廳用了日本盛行「冷便當」文化, 新鮮煮好的飯, 押成飯糰,
平時最喜歡去銅鑼灣,  夠旺, 吃喝玩樂樣樣齊.  乘地鐡又方便. 
今天疫情仍未散,  政府限聚令下, 不許堂食, 剛行經耀華街, 感覺又點冷清清, 
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望近D, 平日坐滿客人的 Shack Tapazaka,  有做外賣便當,
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看看單張, 賣相價錢極吸引.  便當共四款, 統一收費各 $52.
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我立即買了一個    C)  Light n Easy 01
回家慢慢嘆,   食物擺放整齊, 包裝衛生, 重有紙杯裝飲品, 及用餐物品, 可以一袋取走. 
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C)  Light n Easy 01
有 沙律菜及漬藕片, 酸梅味飯, 玉子燒, 炸豆腐, 押飯, 炸魚圈及 車厘茄.
食物的顏色組合, 好鮮艷, 看來新鮮美味.
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先食沙律熱熱身, 沙律有菜又有小番茄, 粟米, 洋蔥,  沙律菜食落爽口, 新鮮, 開胃 !!   
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再沖杯味噌湯, 內有不少海帶, 美味又健康, 很適合炎炎夏日.
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炸豆腐, 別緻的裝載, 豆腐有豆香, 入口好滑.
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 炸墨魚圈, 炸粉薄脆, 墨魚圈彈牙好食.  車厘茄去油膩. 
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再來一口 漬藕片, 爽口,  更健康. 
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押飯 ~ 日式飯糰, 餐廳用了日本盛行「冷便當」文化, 新鮮煮好的飯, 押成飯糰, 至涼而不須加熱, 配上酸爽的梅子, 吃得方便, 衛生又滋味.
另一個飯糰用大米煮成, 不易發胖.   吃飯糰飽肚又有益. 
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玉子燒,   是日式便當常見的配角, 煎得金黃色的蛋,
 鬆軟微甜, 有蛋香, 好滋味!!
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估不到, 這個日式便當吃得清爽健康, 有驚喜.  疫情後要和朋友來堂食串燒.  
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$52 (Dinner)
Recommended Dishes
  • 炸墨魚圈
  • 玉子燒
  • 押飯