To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	PEACE CUISINE (Domain)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

AHM0021

Level4

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疫情底下好多商舖食肆都有做優惠，以前我都好少食呢間野，因為堂食嘅價錢都唔算平😅。剛好，遇上疫情佢做外賣優惠😁，咁就啱晒我。🔻杭州炒飯🔻冇諗過係豉油色炒飯，但係唔好俾個外表呃到。啲炒飯真係粒粒分明，裏面有蝦仁松子雞蛋，材料簡單，功夫到家👍🏻🔻黃金魚塊🔻超黃金，唔濕仲要的金掛晒上舊魚😍，正到暈，好足料，下次一定要encore😍🔻炸銀絲卷🔻脆卜卜又香口，卷裏面梗係一絲絲👍🏻，而我最欣賞佢嘅地方係，裏面嘅一絲絲係有少少甜味🤤，絕對唔係齋包👏🏻，小小嘅甜味加上煉奶，正👍🏻。

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疫情底下好多商舖食肆都有做優惠，以前我都好少食呢間野，因為堂食嘅價錢都唔算平😅。剛好，遇上疫情佢做外賣優惠😁，咁就啱晒我。

🔻杭州炒飯🔻冇諗過係豉油色炒飯，但係唔好俾個外表呃到。啲炒飯真係粒粒分明，裏面有蝦仁松子雞蛋，材料簡單，功夫到家👍🏻

🔻黃金魚塊🔻超黃金，唔濕仲要的金掛晒上舊魚😍，正到暈，好足料，下次一定要encore😍

🔻炸銀絲卷🔻脆卜卜又香口，卷裏面梗係一絲絲👍🏻，而我最欣賞佢嘅地方係，裏面嘅一絲絲係有少少甜味🤤，絕對唔係齋包👏🏻，小小嘅甜味加上煉奶，正👍🏻。