Video
Read full review
2023-06-05
322 views
我哋叫咗二人餐前菜可以揀兩款～Fire-fly Squid Egg Custard with Salmon Roe三文魚籽，螢光魷魚茶碗蒸螢光魷魚同茶碗蒸估唔到又幾夾，帶起咗個鮮味Seasonal French Oyster, Jalapeño Dressing.法式焗蟹肉，乾瑤柱焗蟹肉上面鋪咗幾多乾瑤柱下，都幾好食Spaghetti with King Prawn,Semi Dried Cherry Tomatoes in Lobster Sauce海虎大蝦龍蝦汁意粉虎蝦都幾新鮮，食落幾鮮甜，意粉al denta 唔會太淋，蒜香龍蝦汁都算濃，幾夠味，唔錯～Charcoal Grilled Argentine 120 Days Grain FedAngus Rib Eye Steak, Red Wine Shallot Sauce阿根廷 120 日穀飼安格斯肉眼牛扒，乾蔥紅酒汁我地叫咗五成熟，不過有少少偏熟～但好彩唔會太韌，牛味都算濃，唔點紅酒汁都夠味～甜品係楊芝甘露～呢個就麻麻地了🙈小丸子好硬好有粉感同埋太甜了
我哋叫咗二人餐
前菜可以揀兩款～
Fire-fly Squid Egg Custard with Salmon Roe
三文魚籽，螢光魷魚茶碗蒸
螢光魷魚同茶碗蒸估唔到又幾夾，帶起咗個鮮味
Seasonal French Oyster, Jalapeño Dressing.
法式焗蟹肉，乾瑤柱
焗蟹肉上面鋪咗幾多乾瑤柱下，都幾好食
Spaghetti with King Prawn,
Semi Dried Cherry Tomatoes in Lobster Sauce
海虎大蝦龍蝦汁意粉
虎蝦都幾新鮮，食落幾鮮甜，意粉al denta 唔會太淋，蒜香龍蝦汁都算濃，幾夠味，唔錯～
Charcoal Grilled Argentine 120 Days Grain Fed
Angus Rib Eye Steak, Red Wine Shallot Sauce
阿根廷 120 日穀飼安格斯肉眼牛扒，乾蔥紅酒汁
我地叫咗五成熟，不過有少少偏熟～但好彩唔會太韌，牛味都算濃，唔點紅酒汁都夠味～
甜品係楊芝甘露～呢個就麻麻地了🙈小丸子好硬好有粉感同埋太甜了
Post
