麵家

Min Gaa
33
0
0
Level4
457
0
2024-11-27 278 views
銅鑼灣登龍街,美食雲集,天氣漸凍,吃一碗湯麵最好不過,「麵家」,比起港式粉麵店更前衛,特別在湯底自家每日熬至少8小時,店舖光猛乾淨,好企理有湯麵或撈麵,10款食材,有5款麵底可以選擇雙拼麵$55,可以揀50年老字號永樂蝦子麵秘製慢煮牛腩$10 +招牌櫻花蝦雲吞自家慢煮牛腩,肥瘦平均,入口充滿牛香,嫩滑,有厚度有口感,牛脂油在口內徘徊招牌櫻花蝦雲吞,店員每日新鮮製作,size比普通雲吞大粒,餡料充滿蝦籽粉,櫻花蝦及蝦仁,入口味道濃郁湯底係慢煮做法,有1)雞白湯或2)大地魚雞白湯,店員建議湯麵選擇雞白湯底,撈麵配後者,湯底可以真係可以飲哂仲可以配自家製辣菜脯,呢個好少有出去食湯麵要加一份油菜,時令油菜唔單止蠔油,仲可以揀牛腩汁底,唔會太咸太油,有點牛腩汁加持
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銅鑼灣登龍街,美食雲集,天氣漸凍,吃一碗湯麵最好不過,「麵家」,比起港式粉麵店更前衛,特別在湯底自家每日熬至少8小時,店舖光猛乾淨,好企理
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有湯麵或撈麵,10款食材,有5款麵底可以選擇

雙拼麵$55,可以揀50年老字號永樂蝦子麵
秘製慢煮牛腩$10 +招牌櫻花蝦雲吞
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自家慢煮牛腩,肥瘦平均,入口充滿牛香,嫩滑,有厚度有口感,牛脂油在口內徘徊
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招牌櫻花蝦雲吞,店員每日新鮮製作,size比普通雲吞大粒,餡料充滿蝦籽粉,櫻花蝦及蝦仁,入口味道濃郁
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湯底係慢煮做法,有1)雞白湯或2)大地魚雞白湯,店員建議湯麵選擇雞白湯底,撈麵配後者,湯底可以真係可以飲哂
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仲可以配自家製辣菜脯,呢個好少有
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出去食湯麵要加一份油菜,時令油菜唔單止蠔油,仲可以揀牛腩汁底,唔會太咸太油,有點牛腩汁加持
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
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Lunch