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2016-05-29
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朋友離港多年指明要黎先會黎。服務:依舊係按鈕叫人,好。 好過依家好多餐廳,舉左手勁耐都扮睇你唔到。食物:豉椒炒蜆。冇沙夠穫氣,份量比餐牌所展示大好多。成晚最驚喜呢個。芝士焗年糕。韓式條狀年糕,但個芯唔熟透。成碟都係芝士粉味。係芝士粉呀!唔係芝士呀!味道單一冇層次,食左一啖冇再食。避風塘炸豆腐。豆腐外脆內嫩,炸料夠香,但略微太燶,但撈飯仍然不錯。白咖哩炸魚柳飯。白咖哩夠香夠滑,可加飯底撈晒啲汁。魚柳炸皮太硬太厚。
服務:
依舊係按鈕叫人,好。 好過依家好多餐廳,舉左手勁耐都扮睇你唔到。
食物:
豉椒炒蜆。
冇沙夠穫氣,份量比餐牌所展示大好多。
成晚最驚喜呢個。
芝士焗年糕。
韓式條狀年糕,但個芯唔熟透。成碟都係芝士粉味。係芝士粉呀!唔係芝士呀!味道單一冇層次,食左一啖冇再食。
避風塘炸豆腐。
豆腐外脆內嫩,炸料夠香,但略微太燶,但撈飯仍然不錯。
白咖哩炸魚柳飯。
白咖哩夠香夠滑,可加飯底撈晒啲汁。魚柳炸皮太硬太厚。
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