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白老鼠
2010-09-01 11 views
也有當白老鼠時候，大熱天時下朋塞來一件軟撻，著命要快吃，原來是件忌廉軟心撻，暫未有學名，是師傅新搞作。吃起來有點檸檬味，皮酥香，似懂非懂的吃過，印象不深，事隔數月，現在應該是掛牌作了吧？
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也有當白老鼠時候，大熱天時下朋塞來一件軟撻，著命要快吃，原來是件忌廉軟心撻，暫未有學名，是師傅新搞作。

吃起來有點檸檬味，皮酥香，似懂非懂的吃過，印象不深，事隔數月，現在應該是掛牌作了吧？
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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