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2024-04-28
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❄️Izakaya Hakuba❄️銅鑼灣勁多靚餐廳，喺Tower 535有間《Hakuba》居酒屋。呢度老闆去完白馬滑雪，好中意嗰到嘅氣氛，所以帶咗黎香港～星期四、五有live music🤪🤪Set menu for 2 $650▫️Wasabi Octopus | Hokkaido Scallop | Salmon全部都好新鮮，調味恰好，係好好嘅appetiser！Skewers▫️Soft boiled egg pork ｜ Belly Wrap | Shiso Chicken Thigh | Mentaiko Yam明太子淮山有驚喜，兩款材料原來咁夾。雞脾肉嫩滑，由香氣滿溢嘅紫蘇葉絲襯托，味道層次豐富。煙肉雞蛋燒完蛋黃仍然呈流心。▫️Maki特別喜歡加入牛油果嘅壽司，好有創意嘅組合，日本米軟綿綿。壽喜燒牛肉甜甜地，上碟好有心機。▫️Agedashi Tofu炸豆腐細緻軟嫩，溫熱易入口，不油膩，外酥內軟，配上蘿蔔絲好清爽。▫️Yuzu Honey Wings柚子香氣清新，蜜糖味點綴好開胃。雞翼肥味有肉地，勁juicy 😍▫️Sukiyaki Beef Udon烏冬彈性剛好，壽喜燒味濃，牛濃厚脂香
銅鑼灣勁多靚餐廳，喺Tower 535有間《Hakuba》居酒屋。呢度老闆去完白馬滑雪，好中意嗰到嘅氣氛，所以帶咗黎香港～星期四、五有live music🤪🤪
Set menu for 2 $650
▫️Wasabi Octopus | Hokkaido Scallop | Salmon
全部都好新鮮，調味恰好，係好好嘅appetiser！
Skewers
▫️Soft boiled egg pork ｜ Belly Wrap | Shiso Chicken Thigh | Mentaiko Yam
明太子淮山有驚喜，兩款材料原來咁夾。雞脾肉嫩滑，由香氣滿溢嘅紫蘇葉絲襯托，味道層次豐富。煙肉雞蛋燒完蛋黃仍然呈流心。
▫️Maki
特別喜歡加入牛油果嘅壽司，好有創意嘅組合，日本米軟綿綿。壽喜燒牛肉甜甜地，上碟好有心機。
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▫️Agedashi Tofu
炸豆腐細緻軟嫩，溫熱易入口，不油膩，外酥內軟，配上蘿蔔絲好清爽。
▫️Yuzu Honey Wings
柚子香氣清新，蜜糖味點綴好開胃。雞翼肥味有肉地，勁juicy 😍
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▫️Sukiyaki Beef Udon
烏冬彈性剛好，壽喜燒味濃，牛濃厚脂香，彈力十足，仲食到啖啖油香💓
▫️Oolong Milk Pudding
甜品好精緻，入口啖啖茶味，又有奶凍感，配上雲喱拿電糕，top off 呢個豐富嘅二人套餐😇
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▫️Karakusa Luck $138
視覺效果勁震撼，見到真係wow一聲。有小草石頭裝飾，以為去咗日本嘅小花園❣️味道好清新，易入口。
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▫️Pleated Ume $138
呢杯比較濃烈，whiskey偏smoky。梅味好突出，好聰明咁平衡返overall 😻
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