蟹粉豆腐鍋是一道美味且營養豐富的料理,將濃郁的蟹粉與嫩滑的豆腐結合在一起,帶來豐富的口感和獨特的風味。
蟹粉是由蟹肉、蟹黃和蟹膏製成,帶有濃郁的海鮮香氣和豐富的味道,為整道菜增添了鮮美和濃厚的風味。
嫩滑的豆腐具有柔軟的口感,能很好地吸收蟹粉的濃郁味道,是最佳的送飯菜😋
冰凍的椰汁芒果寒天波波沙冰可以解食物的油膩感👏🏻
Restaurant: | SATAY KING (The Goldmark) |
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge. For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign