64
23
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Restaurant: Pak Loh Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
491
0
超喜歡這間潮州菜,用料上乘,菜式滋味,服務殷切,早上可以食點心,晚上可以食小菜,我和家人都好喜歡到百樂潮州酒家用膳!一入座,店員立即奉上功夫茶🫖和餐前鹹菜小食,喜歡今次的小食,是金針雲耳烤麩,相當可口❣️而我們今次點了菊花茶🫖🍵,相當清新可口,推薦❣️📌蜜汁叉燒腸🐖$52叉燒腸相當滑,口感彈牙,餡料適中,叉燒顆粒比較細,但份量足夠,混入芫荽粒,多一番風味!沾上豉油更加好吃😋!📌蠔皇叉燒包🐷$42超好吃的叉燒包,蜜汁叉燒餡料適中,最喜歡他們的包體,帶有包香,相當有彈性,麵包質感超好!📌蟹子海皇炒飯 🍲🦐🦀$138必食❣️外表漂亮,打開蛋網,超級足料!!炒飯超高質素,粒粒分明,超驚喜有極多蟹子,帶子和大蝦,鮮味無窮,口感一流❣️❣️❣️❣️
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超喜歡這間潮州菜,用料上乘,菜式滋味,服務殷切,早上可以食點心,晚上可以食小菜,我和家人都好喜歡到百樂潮州酒家用膳!
43 views
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0 comments
49 views
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一入座,店員立即奉上功夫茶🫖和餐前鹹菜小食,喜歡今次的小食,是金針雲耳烤麩,相當可口❣️而我們今次點了菊花茶🫖🍵,相當清新可口,推薦❣️
11 views
0 likes
0 comments
10 views
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0 comments

📌蜜汁叉燒腸🐖$52
叉燒腸相當滑,口感彈牙,餡料適中,叉燒顆粒比較細,但份量足夠,混入芫荽粒,多一番風味!沾上豉油更加好吃😋!
19 views
0 likes
0 comments

📌蠔皇叉燒包🐷$42
超好吃的叉燒包,蜜汁叉燒餡料適中,最喜歡他們的包體,帶有包香,相當有彈性,麵包質感超好!
14 views
0 likes
0 comments
9 views
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📌蟹子海皇炒飯 🍲🦐🦀$138
必食❣️外表漂亮,打開蛋網,超級足料!!炒飯超高質素,粒粒分明,超驚喜有極多蟹子,帶子和大蝦,鮮味無窮,口感一流❣️❣️❣️❣️
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1 likes
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40 views
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32 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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