26
0
1
Restaurant: JIKKA
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
105
0
位於觀塘的竉物友善餐廳,以招牌燒雞作主打,但相對下 餐廳環境和員工態度比食物質素好,但值得一去打卡的。 而且餐廳還有𝚙𝚎𝚝 𝚖𝚎𝚗𝚞,大家快去帶毛孩打卡吧! 餐廳職員對毛孩也非常之𝙵𝚛𝚒𝚎𝚗𝚍𝚕𝚢。 餐廳有不同類型的美食,雖然食物方面可能略為普通發揮,但餐廳設計非常有心思。快去試他們的特色燒雞吧! •脆皮燒雞 半隻 $𝟾𝟾 燒雞的確烤得皮脆肉嫩,超多肉汁,肉質超級超級超級嫩滑,你只要一試就知 我沒有誇張,而調味非常惹味,但對羶味比較敏感的我,覺得有點兒羶。 •忌廉菠菜煙三文魚意粉 $𝟾𝟾菠菜和煙三文魚份量足,但煙三文魚有點兒鹹,整體 意粉表現普通。餐廳的飲品價錢都很合理,而家多樣化,如果想𝚌𝚑𝚒𝚕𝚕一下,更有啤酒。 餐廳環境非常舒適,餐飲方面正常發揮,但重點 快去打卡。 •冷泡台灣烏龍茶 (玫瑰 / 桂花 ) $𝟹𝟺 淡淡的茶味,清新,餘韻有桂花味。
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位於觀塘的竉物友善餐廳,以招牌燒雞作主打,但相對下 餐廳環境和員工態度比食物質素好,但值得一去打卡的。
而且餐廳還有𝚙𝚎𝚝 𝚖𝚎𝚗𝚞,大家快去帶毛孩打卡吧!
餐廳職員對毛孩也非常之𝙵𝚛𝚒𝚎𝚗𝚍𝚕𝚢。

餐廳有不同類型的美食,雖然食物方面可能略為普通發揮,但餐廳設計非常有心思。

快去試他們的特色燒雞吧!

•脆皮燒雞 半隻 $𝟾𝟾 燒雞的確烤得皮脆肉嫩,超多肉汁,肉質超級超級超級嫩滑,你只要一試就知 我沒有誇張,而調味非常惹味,但對羶味比較敏感的我,覺得有點兒羶。

•忌廉菠菜煙三文魚意粉 $𝟾𝟾
菠菜和煙三文魚份量足,但煙三文魚有點兒鹹,整體 意粉表現普通。


餐廳的飲品價錢都很合理,而家多樣化,如果想𝚌𝚑𝚒𝚕𝚕一下,更有啤酒。

餐廳環境非常舒適,餐飲方面正常發揮,但重點 快去打卡。

•冷泡台灣烏龍茶 (玫瑰 / 桂花 ) $𝟹𝟺
淡淡的茶味,清新,餘韻有桂花味。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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